Pepperoncini Relish is a vibrant and zesty condiment that adds a burst of flavor to any dish. This relish combines the tangy kick of pepperoncinis with the subtle heat of tamed jalapenos, complemented by the sweetness of red and yellow peppers, and the savory depth of garlic and onions. Perfect for sandwiches, burgers, hot dogs, or even as a topping for grilled meats, this relish is sure to become a favorite in your household. Let’s dive into the recipe and discover how to make this delicious Pepperoncini Relish!
Ingredients
- ¾ cup sliced Greek pepperoncinis
- ½ cup sliced tamed jalapeno peppers
- 1 red pepper, deseeded and chopped
- ½ yellow pepper, deseeded and chopped
- ⅓ cup roughly chopped white onion
- 2 cloves garlic
- 3 tablespoons pepperoncini juice from the jar
- Pinch of red pepper flakes
- 1 tablespoon olive oil
- 1-2 tablespoons honey or granulated sugar
- Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
- Begin by slicing the Greek pepperoncinis and tamed jalapeno peppers.
- Deseed and chop the red and yellow peppers into small, uniform pieces.
- Roughly chop the white onion.
- Peel and mince the garlic cloves.
Step 2: Combine the Ingredients
- In a food processor, combine the sliced pepperoncinis, tamed jalapenos, chopped red and yellow peppers, chopped white onion, and minced garlic.
- Pulse the mixture until the vegetables are finely chopped but not pureed. You want to retain some texture.
Step 3: Add the Liquid Ingredients
- Add the pepperoncini juice, olive oil, and a pinch of red pepper flakes to the mixture in the food processor.
- Pulse a few more times to combine everything evenly.
Step 4: Sweeten the Relish
- Add 1 tablespoon of honey or granulated sugar to the mixture.
- Pulse to incorporate the sweetness. Taste and add the second tablespoon if you prefer a sweeter relish.
Step 5: Season to Taste
- Season the relish with salt and pepper to taste.
- Pulse a final time to ensure all the ingredients are well-mixed and the seasoning is evenly distributed.
Step 6: Store the Relish
- Transfer the pepperoncini relish to a clean, airtight container.
- Store in the refrigerator for at least 1 hour before serving to allow the flavors to meld. The relish can be kept in the refrigerator for up to 1 week.
Cooking Notes and Variations
Cooking Notes
- Adjust the Heat: If you prefer a milder relish, reduce the amount of tamed jalapenos or omit the red pepper flakes. For more heat, add an extra jalapeno or a pinch of cayenne pepper.
- Texture Preference: For a chunkier relish, pulse the ingredients less in the food processor. For a smoother relish, pulse more until you reach the desired consistency.
- Pepperoncini Juice: Using the juice from the pepperoncini jar adds an extra layer of tangy flavor. If you run out, substitute with a splash of white vinegar or lemon juice.
Variations
- Herb-Infused Relish: Add fresh herbs such as parsley, cilantro, or basil for an herby twist.
- Citrus Zest: For a zesty kick, add a teaspoon of lemon or lime zest to the relish.
- Pickled Relish: For a pickled version, let the relish sit in the refrigerator for a few days to develop a more pronounced pickled flavor.
Keto and Low-Carb Version
This Pepperoncini Relish is naturally low in carbohydrates and fits well into a keto diet. Here are a few adjustments to ensure it remains keto-friendly:
- Sweetener: Replace honey or granulated sugar with a keto-approved sweetener such as erythritol or stevia. Start with 1 tablespoon and adjust to taste.
- Serving Suggestions: Serve the relish over grilled chicken, steak, or fish for a low-carb meal. It’s also delicious with cheese and charcuterie boards.
Pepperoncini Relish is a versatile and flavorful condiment that can elevate many dishes with its tangy and slightly spicy profile. Whether you’re looking to add a zing to your sandwiches, enhance the flavor of grilled meats, or simply enjoy a tasty relish with your snacks, this recipe is a must-try. Enjoy making and savoring this delightful Pepperoncini Relish!
Frequently Asked Questions (FAQs)
1. Can I use other types of peppers?
Yes, you can substitute other types of peppers depending on your heat preference. Bell peppers can be used for a milder relish, or you can add hotter peppers like serrano or habanero for more spice.
2. How long does the relish last in the refrigerator?
The relish can be stored in an airtight container in the refrigerator for up to 1 week. The flavors may develop and intensify over time.
3. Can I freeze the relish?
While it’s best enjoyed fresh, you can freeze the relish in an airtight container for up to 3 months. Thaw in the refrigerator before using.
4. What can I serve with Pepperoncini Relish?
This relish pairs well with sandwiches, burgers, hot dogs, grilled meats, and even as a topping for salads and tacos. It can also be served with cheese and charcuterie boards.
5. Can I make the relish without a food processor?
Yes, you can finely chop all the ingredients by hand. It will take a bit more time, but the results will be just as delicious.
Enjoy creating and experimenting with your Pepperoncini Relish, and feel free to share your variations and serving suggestions!
