Indulge in the creamy, buttery goodness of Butter Pecan Fudge. This delightful treat combines the rich flavors of brown sugar, toasted pecans, and cinnamon to create a fudge that is both decadent and satisfying. Perfect for holidays, special occasions, or as a sweet treat any time of year, this fudge is sure to become a favorite. Let’s get started on this easy and delicious recipe.
Ingredients:
- ½ cup butter
- ½ cup heavy whipping cream
- ½ cup brown sugar
- ½ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 ¼ cups powdered sugar
- 1 ⅓ cup toasted pecans, chopped
Instructions:
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
- Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans on a baking sheet and toast them in the oven for about 5-7 minutes, stirring occasionally, until they are fragrant and lightly browned. Remove from the oven and set aside to cool.
- Make the Fudge Base:
- In a medium saucepan over medium heat, melt the butter.
- Add the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Stir to combine.
- Boil the Mixture:
- Bring the mixture to a boil, stirring constantly. Once it starts to boil, reduce the heat to low and let it simmer for about 5 minutes, continuing to stir occasionally to prevent sticking or burning.
- Cool and Add Vanilla:
- Remove the saucepan from the heat and allow the mixture to cool for about 5 minutes.
- Stir in the vanilla extract.
- Incorporate Powdered Sugar:
- Using an electric mixer on low speed, gradually beat in the powdered sugar until the mixture is smooth and creamy. This may take a few minutes to ensure all the powdered sugar is well incorporated.
- Add Pecans:
- Fold in the toasted, chopped pecans, making sure they are evenly distributed throughout the fudge mixture.
- Set the Fudge:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Allow the fudge to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours, or until the fudge is firm and set.
- Cut and Serve:
- Once the fudge is fully set, use the parchment paper overhang to lift it out of the baking dish.
- Cut the fudge into small squares and serve. Store any leftovers in an airtight container in the refrigerator.
Cook’s Tips and Variations:
- Nut Variations: While pecans are classic, you can substitute them with walnuts, almonds, or even a mix of your favorite nuts for a different flavor profile.
- Flavor Enhancements: For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of bourbon to the fudge mixture.
- Chocolate Drizzle: For a decorative touch, drizzle melted dark or white chocolate over the top of the fudge before it sets.
Frequently Asked Questions (FAQs):
- Can I use unsalted butter? Yes, you can use unsalted butter. If you do, just increase the amount of salt in the recipe by an additional ¼ teaspoon to balance the flavors.
- How long will the fudge keep? Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the fudge for up to 3 months.
- Can I make this fudge without nuts? Yes, you can omit the nuts if you prefer a smooth fudge. The flavor will still be deliciously buttery and sweet.
- How do I prevent the fudge from becoming grainy? Ensure that the sugars are fully dissolved during the cooking process and that the mixture is well-mixed to avoid any graininess in the fudge.
In conclusion, Butter Pecan Fudge is a rich, creamy, and nutty treat that’s perfect for any occasion. With its easy preparation and delightful flavor, this fudge is sure to impress your family and friends. Give this recipe a try and enjoy the irresistible combination of butter, sugar, and toasted pecans in every bite!
This Butter Pecan Fudge recipe is a delicious and decadent treat that’s perfect for holidays or any time you crave something sweet and satisfying. With its rich, buttery flavor and crunchy pecans, it’s sure to become a favorite. Try making it today and enjoy a piece of this delightful fudge!
