Decadent Pecan Pie Brownies: A Perfect Fusion of Two Classic Desserts

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Get ready to embark on a culinary adventure with this irresistible recipe for Pecan Pie Brownies. Combining the rich, fudgy goodness of brownies with the sweet, nutty flavors of pecan pie, these decadent treats are sure to satisfy even the most discerning sweet tooth. Whether you’re indulging in them for a special occasion or simply craving a delicious dessert, these Pecan Pie Brownies are guaranteed to delight your taste buds. Let’s dive into the recipe!

Pecan pie and brownies – two beloved desserts in their own right – come together in perfect harmony in this mouthwatering recipe. With a layer of fudgy brownie topped with a gooey pecan pie filling, these Pecan Pie Brownies offer the best of both worlds. Whether you’re a fan of rich chocolate or nutty pecans, this dessert is sure to become a new favorite in your repertoire.


For the Brownies:

  • 1 cup butter (2 sticks), melted
  • 3 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 teaspoon flour (for tossing chocolate chips)

For the Pecan Pie Topping:

  • 1/3 cup light corn syrup
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 3 1/2 cups pecans


For the Brownies:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. Prepare the Brownie Batter: In a large mixing bowl, combine the melted butter and sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Toss Chocolate Chips: In a small bowl, toss the chocolate chips with 1 teaspoon of flour. This helps prevent them from sinking to the bottom of the brownies. Fold the flour-coated chocolate chips into the brownie batter.
  5. Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from the oven and set aside.

For the Pecan Pie Topping:

  1. Prepare the Pecan Pie Filling: In a medium mixing bowl, whisk together the light corn syrup, brown sugar, eggs, vanilla extract, melted butter, and salt until smooth. Stir in the pecans until they are evenly coated with the filling.
  2. Top the Brownies: Carefully pour the pecan pie filling over the partially baked brownies, spreading it out evenly to cover the entire surface.
  3. Bake Again: Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the pecan pie topping is set and golden brown.
  4. Cool and Serve: Allow the Pecan Pie Brownies to cool completely in the baking dish before slicing and serving. Enjoy!

Cook Notes and Variations:

  • Adding Bourbon: For an extra layer of flavor, add a splash of bourbon to the pecan pie filling.
  • Chocolate Drizzle: Drizzle melted chocolate over the cooled brownies for an extra indulgent touch.
  • Ice Cream Topping: Serve the warm brownies with a scoop of vanilla ice cream for an unforgettable dessert experience.

Keto and Low Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications you can make to enjoy this recipe:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour or a combination of almond flour and coconut flour to reduce the carb content.
  • Sugar Substitutes: Use keto-friendly sweeteners such as erythritol or monk fruit sweetener in place of sugar in both the brownie batter and pecan pie topping.
  • Nuts: Pecans are already low in carbs, making them suitable for a keto or low-carb diet. Simply adjust the quantities to fit your dietary preferences.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of nut in the pecan pie topping? A: Yes, you can substitute pecans with walnuts, almonds, or even a combination of different nuts to suit your taste preferences.

Q: Can I make these brownies ahead of time? A: Absolutely! These Pecan Pie Brownies can be made in advance and stored in an airtight container at room temperature for up to 3 days. Simply reheat them in the oven or microwave before serving if desired.

Q: Can I freeze leftover brownies? A: Yes, these brownies freeze well. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months. Thaw them in the refrigerator overnight before reheating.

Q: Can I omit the chocolate chips from the brownie batter? A: While the chocolate chips add extra richness and texture to the brownies, you can certainly omit them if you prefer a simpler version of the recipe.

Pecan Pie Brownies are the ultimate indulgence for anyone with a sweet tooth. With their luscious brownie base and gooey pecan pie topping, these treats are guaranteed to satisfy your dessert cravings. Whether you’re enjoying them as a special treat for yourself or sharing them with friends and family, these brownies are sure to be a hit. So why wait? Gather your ingredients and treat yourself to a slice of sweet perfection today!

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