Baked Apple Fritters

Irresistible Baked Apple Fritters: A Sweet Treat for Any Occasion

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Indulge your sweet tooth with this delightful recipe for Baked Apple Fritters. Bursting with the flavors of fresh apples, cinnamon, and a hint of vanilla, these baked treats are a healthier alternative to traditional fried fritters without compromising on taste. Whether you’re enjoying them for breakfast, dessert, or a midday snack, these apple fritters are sure to satisfy your cravings. Let’s dive into the deliciousness!

Apple fritters are a beloved treat enjoyed by many, but the traditional fried version can be heavy on the calories and grease. Fortunately, this baked apple fritters recipe offers a lighter alternative that’s just as delicious. Made with diced apples, warm spices, and a tender, cake-like texture, these baked fritters are perfect for sharing with family and friends or enjoying as a special indulgence for yourself.


  • 2 large apples, peeled, cored, and diced
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. Prepare the Apples: Peel, core, and dice the apples into small pieces. Set aside.
  3. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
  4. Add Wet Ingredients: In a separate bowl, whisk together the milk, lightly beaten eggs, melted unsalted butter, and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
  6. Fold in Apples: Gently fold the diced apples into the batter until evenly distributed.
  7. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops of the fritters are golden brown and a toothpick inserted into the center comes out clean.
  9. Cool and Dust with Powdered Sugar: Remove the baked apple fritters from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. If desired, dust the fritters with powdered sugar before serving.

Cook Notes and Variations:

  • Glaze Option: For added sweetness, you can drizzle the baked apple fritters with a simple glaze made from powdered sugar and milk.
  • Nutty Addition: Add chopped nuts such as walnuts or pecans to the batter for extra crunch and flavor.
  • Seasonal Twist: Experiment with different spices such as nutmeg, cloves, or ginger to customize the flavor of the fritters to your liking.
  • Make Ahead: These baked apple fritters can be stored in an airtight container at room temperature for up to 3 days. Warm them briefly in the microwave before serving if desired.

Keto and Low Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications you can make to enjoy this recipe:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour or a blend of almond flour and coconut flour for a low-carb option.
  • Sugar Substitutes: Use keto-friendly sweeteners such as erythritol or stevia in place of granulated sugar and brown sugar.
  • Dairy-Free Option: Substitute the milk with unsweetened almond milk or coconut milk, and use dairy-free butter for a dairy-free and keto-friendly version of these fritters.

Frequently Asked Questions (FAQs):

Q: Can I use any type of apple for this recipe? A: Yes, you can use your favorite variety of apple for these baked fritters. Some popular choices include Granny Smith, Honeycrisp, or Fuji apples.

Q: Can I make these fritters gluten-free? A: Absolutely! Simply use a gluten-free flour blend in place of the all-purpose flour to make gluten-free baked apple fritters.

Q: Can I freeze these fritters? A: Yes, these baked apple fritters freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the fritters to a resealable freezer bag or container and store them in the freezer for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through.

Q: Can I add nuts or raisins to the batter? A: Absolutely! Chopped nuts such as walnuts or pecans, as well as raisins or dried cranberries, would make delicious additions to these baked apple fritters. Just be sure to fold them into the batter gently before baking.

Baked Apple Fritters are a delightful way to enjoy the flavors of fall in a sweet and satisfying treat. Whether you’re serving them for breakfast, brunch, or dessert, these fritters are sure to be a hit with family and friends. With their tender texture, warm spices, and juicy apples, they’re the perfect indulgence for any occasion. So why wait? Gather your ingredients and get ready to bake up a batch of these irresistible fritters today!

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