This delightful dessert combines the rich flavors of peanuts and condensed milk, creating a sweet treat that is sure to please everyone. It’s simple to make and requires only a few ingredients. Let’s dive into the recipe!
Ingredients
- 500 grams of peeled roasted peanuts
- 2 cans (800 grams) of condensed milk
- 5 tablespoons of powdered milk
- 2 tablespoons of butter
- Margarin (for greasing the mold)
- Additional powdered milk (for coating the mold and finishing)
Instructions
Step 1: Prepare the Ingredients
- Combine the Ingredients: In a large pan, add 500 grams of peeled roasted peanuts. Pour in the two cans of condensed milk. Add 5 tablespoons of powdered milk and 2 tablespoons of butter.
- Mix Well: Before turning on the heat, stir and mix everything together until well combined. This ensures that all the ingredients are evenly distributed.
Step 2: Prepare the Mold
- Grease the Mold: Take a mold and add a small amount of margarine. Spread it evenly on all sides using a brush or your fingers. This step is essential to prevent the dessert from sticking to the mold.
- Powdered Milk Coating: Sprinkle powdered milk into the greased mold. Tilt and rotate the mold to ensure the powdered milk coats all sides. Shake off any excess powdered milk.
Step 3: Cook the Mixture
- Turn on the Heat: Set the pan with the mixture over medium heat. The key here is to cook it slowly and steadily to prevent burning.
- Stir Constantly: Stir the mixture constantly as it cooks. This helps to prevent it from sticking to the bottom of the pan and ensures even cooking.
- Cook Until Thickened: Continue stirring until the mixture thickens and starts to pull away from the sides of the pan. The goal is a smooth, cohesive mixture that is easy to work with.
Step 4: Transfer to Mold
- Pour While Hot: Once the mixture is ready, immediately pour it into the prepared mold. It’s important to do this while the mixture is still hot to ensure it spreads evenly.
- Spread Evenly: Use a spatula or the back of a spoon to spread the mixture evenly in the mold. Make sure it reaches all the corners and is smooth on top.
Step 5: Let It Cool
- Cool Down: Allow the dessert to cool at room temperature. This process will help it firm up and make it easier to cut.
- Add Powdered Milk: Once the dessert has cooled slightly, sprinkle powdered milk on top. This will help prevent sticking when cutting.
Step 6: Cut and Serve
- Cut into Pieces: After the dessert has cooled completely, use a knife to cut it into pieces. You can choose to cut it into small or medium-sized pieces depending on your preference and the number of servings needed.
- Serve: Arrange the pieces on a serving plate. This dessert pairs wonderfully with a glass of wine on cold days or with a refreshing juice or ice cream on hot days.
Tips and Variations
- Marinate for Extra Flavor: If you have time, let the mixture marinate for a while before cooking. This allows the flavors to meld together.
- Serving Suggestions: This dessert is versatile. Serve it as a snack, a dessert, or a sweet treat at gatherings. It’s sure to be a hit no matter the occasion.
- Storage: Store any leftovers in an airtight container at room temperature. This dessert keeps well for several days, making it a great make-ahead option.
Frequently Asked Questions (FAQs)
Q1: Can I use salted peanuts instead of unsalted? Yes, you can use salted peanuts if you prefer a slightly salty-sweet flavor. Adjust the amount of salt in the recipe accordingly.
Q2: What can I substitute for powdered milk? If you don’t have powdered milk, you can use a bit more condensed milk or a similar amount of milk powder substitute available in stores.
Q3: Can I add other ingredients to this dessert? Absolutely! Feel free to add ingredients like chocolate chips, coconut flakes, or even dried fruits to add more texture and flavor.
Q4: How do I store this dessert? Store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it.
Q5: Is it necessary to use butter in the mold? While butter is recommended for its flavor, you can also use other greasing agents like coconut oil or margarine.
This peanut and condensed milk dessert is a perfect blend of sweet and creamy flavors, making it a delightful treat for any occasion. It’s simple to prepare, requires minimal ingredients, and is sure to impress your family and friends. Give it a try, and enjoy the wonderful taste of this homemade sweet treat!
