3-Ingredient Slow Cooker Pork Chops

Savor Simplicity: 3-Ingredient Slow Cooker Pork Chops

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Discover the beauty of simplicity in cooking with our 3-Ingredient Slow Cooker Pork Chops recipe. With just a few pantry staples, you can create a delicious and satisfying meal that will impress your taste buds and save you time in the kitchen. Let the slow cooker work its magic as it transforms basic ingredients into a tender and flavorful dish. Prepare to indulge in the ease and convenience of this no-fuss recipe.


  • 4 pork chops
  • 1 packet ranch dressing mix
  • 1 can condensed cream of chicken soup (substitute: cream of mushroom soup)


  1. Prepare the Pork Chops: Place the pork chops in the bottom of the slow cooker, arranging them in a single layer.
  2. Season with Ranch Dressing Mix: Sprinkle the ranch dressing mix evenly over the pork chops. This will add a burst of flavor and seasoning to the dish.
  3. Add Cream of Chicken Soup: Pour the condensed cream of chicken soup over the pork chops, covering them completely. If desired, you can substitute cream of mushroom soup for a different flavor profile.
  4. Cook on Low Heat: Cover the slow cooker with the lid and cook the pork chops on low heat for 6-8 hours, or until they are tender and cooked through. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering dish.
  5. Serve and Enjoy: Once the pork chops are cooked to perfection, serve them hot and enjoy the delicious flavors. Pair them with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Cook Notes and Variations:

  • Add Vegetables: For a complete meal, consider adding vegetables to the slow cooker along with the pork chops. Carrots, potatoes, and onions are excellent options that will absorb the flavors of the sauce as they cook.
  • Experiment with Seasonings: Get creative with your seasonings by adding garlic powder, onion powder, or dried herbs such as thyme or rosemary to enhance the flavor of the dish.
  • Use Bone-In Pork Chops: While boneless pork chops work well in this recipe, you can also use bone-in pork chops for added flavor and juiciness.

Keto and Low-Carb Versions:

For those following a ketogenic or low-carb lifestyle, you can easily adapt this recipe to fit your dietary needs.

  • Substitute Cream of Chicken Soup: Look for a low-carb or keto-friendly version of cream of chicken soup, or make your own using heavy cream, chicken broth, and a thickening agent such as xanthan gum.
  • Skip the Ranch Dressing Mix: If you’re watching your carb intake, you can omit the ranch dressing mix or make your own keto-friendly version using spices such as garlic powder, onion powder, and dried parsley.
  • Serve with Low-Carb Sides: Pair the slow cooker pork chops with low-carb side dishes such as cauliflower rice, roasted Brussels sprouts, or a spinach salad with a keto-friendly dressing.

Frequently Asked Questions (FAQs):

  1. Can I use bone-in pork chops instead of boneless?
    • Yes, you can use bone-in pork chops if you prefer. Keep in mind that bone-in pork chops may require slightly longer cooking time to ensure they are tender and cooked through.
  2. Can I cook this recipe on high heat instead of low?
    • While cooking on low heat allows the flavors to develop more fully, you can cook this recipe on high heat for 3-4 hours if you’re short on time. However, the pork chops may not be as tender as if cooked on low.
  3. What can I serve with this dish?
    • These slow cooker pork chops pair well with a variety of side dishes, including mashed potatoes, steamed vegetables, rice, or a fresh salad.
  4. Can I freeze leftovers?
    • Yes, you can freeze leftover pork chops in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating in the microwave or oven.

In conclusion, our 3-Ingredient Slow Cooker Pork Chops recipe is proof that delicious meals don’t have to be complicated. With just a few simple ingredients and the convenience of a slow cooker, you can create a flavorful and satisfying dish that will delight your taste buds and save you time in the kitchen. Whether you’re cooking for a busy weeknight dinner or a relaxed weekend meal, this recipe is sure to become a staple in your kitchen repertoire. So fire up your slow cooker, gather your ingredients, and get ready to savor the simplicity of slow-cooked goodness. Your taste buds will thank you!

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