Peach and blueberry cobbler is a delightful dessert that combines the sweetness of ripe peaches with the tanginess of fresh blueberries, all topped with a buttery, cinnamon-infused crumb topping. This recipe is perfect for summer gatherings, family dinners, or any occasion that calls for a delicious and comforting dessert. The combination of flavors and textures makes this cobbler an instant favorite. Let’s dive into the detailed recipe and learn how to make this scrumptious dessert.
Ingredients
Crumb Topping:
- ½ cup brown sugar
- 2 cups baking mix (such as Bisquick)
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter, chilled and cubed
- ½ cup whole milk
Peach & Blueberry Cobbler Filling:
- 8 cups sliced fresh ripe peaches, peeled, pitted, and sliced
- 4 cups fresh blueberries
- ¼ cup granulated sugar
- 2 tablespoons flour or baking mix (preferably baking mix)
Instructions
Step 1: Prepare the Crumb Topping
- Mix Dry Ingredients: In a large bowl, combine ½ cup brown sugar, 2 cups baking mix, 2 teaspoons baking powder, 1 teaspoon salt, and ½ teaspoon cinnamon. Mix well to combine.
- Add Wet Ingredients: Add 1 teaspoon vanilla extract to the dry ingredients and mix.
- Cut in Butter: Add 10 tablespoons of chilled, cubed butter to the mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Milk: Pour in ½ cup whole milk and stir until just combined. The mixture should be crumbly.
Step 2: Prepare the Peach & Blueberry Filling
- Combine Fruit: In a large bowl, combine 8 cups of sliced fresh peaches and 4 cups of fresh blueberries.
- Add Sugar and Thickener: Sprinkle ¼ cup granulated sugar and 2 tablespoons flour or baking mix over the fruit. Gently toss to coat the fruit evenly.
Step 3: Assemble the Cobbler
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Fill Baking Dish: Transfer the fruit mixture to a 9×13-inch baking dish, spreading it out evenly.
- Add Crumb Topping: Sprinkle the crumb topping evenly over the fruit filling.
Step 4: Bake the Cobbler
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.
- Cool: Remove the cobbler from the oven and let it cool for at least 15 minutes before serving.
Cook’s Notes
- Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off easily.
- Chilled Butter: Ensure the butter is well-chilled before incorporating it into the crumb topping. This helps create a crumbly texture.
- Fresh vs. Frozen Fruit: If fresh peaches or blueberries are not available, you can use frozen fruit. Just be sure to thaw and drain them before using to avoid excess moisture.
Variations
Gluten-Free Cobbler
- Gluten-Free Baking Mix: Substitute the regular baking mix with a gluten-free baking mix. Ensure all other ingredients used are also gluten-free.
Vegan Cobbler
- Butter Substitute: Replace the butter with a plant-based butter substitute.
- Milk Substitute: Use a non-dairy milk such as almond milk or oat milk.
Spiced Cobbler
- Additional Spices: Add a pinch of nutmeg or ginger to the crumb topping for an extra layer of flavor.
Frequently Asked Questions (FAQs)
- Can I use canned peaches for this cobbler?
- Yes, you can use canned peaches if fresh peaches are not available. Drain the peaches well before using to avoid excess liquid in the cobbler.
- How should I store leftover cobbler?
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in a preheated oven at 350°F until warmed through.
- Can I freeze peach and blueberry cobbler?
- Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
- Can I make the cobbler ahead of time?
- You can prepare the fruit filling and crumb topping separately, then assemble and bake just before serving. Store the filling and topping in the refrigerator for up to 24 hours before baking.
Peach and blueberry cobbler with crumb topping is a delicious and easy-to-make dessert that’s perfect for any occasion. The combination of juicy peaches, tangy blueberries, and a sweet, buttery topping makes it a hit with everyone who tries it. Whether you’re serving it at a summer barbecue, a family dinner, or a casual get-together, this cobbler is sure to impress. Try out this recipe and enjoy a taste of summer any time of the year. Happy baking!
