Homemade Cheeseburger Macaroni Recipe

Easy Chicken à la King: A Regal Feast in Minutes

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Prepare to dazzle your taste buds with our Easy Chicken à la King recipe – a dish that effortlessly marries elegance and simplicity. This classic comfort food, with its velvety cream sauce, tender chicken, and colorful vegetables, is a regal feast that can be whipped up in mere minutes. Join us on a culinary journey as we unlock the secrets behind creating this indulgent dish that’s perfect for both weeknight dinners and special occasions.

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For the Chicken à la King:

  • 2 cups cooked chicken, shredded
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, diced (a mix of colors)
  • 1 cup frozen peas
  • 1/2 cup carrots, thinly sliced
  • 1/4 cup pimientos, diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Chopped fresh parsley for garnish

For Serving:

  • Cooked rice, pasta, or toast points


Step 1: Make the Cream Sauce

  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Add the flour, salt, and black pepper, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
  3. Gradually whisk in the chicken broth, milk, and heavy cream. Continue whisking until the mixture thickens.

Step 2: Add Vegetables and Seasonings

  1. Stir in the mushrooms, bell peppers, frozen peas, carrots, and pimientos.
  2. Season with dried thyme, onion powder, and cayenne pepper (if using). Adjust salt and pepper to taste.
  3. Simmer the mixture for 5-7 minutes or until the vegetables are tender.

Step 3: Incorporate Shredded Chicken

  1. Add the shredded chicken to the skillet, stirring gently to combine.
  2. Cook for an additional 3-5 minutes, allowing the chicken to heat through and absorb the flavors.

Step 4: Serve and Garnish

  1. Spoon the Chicken à la King over cooked rice, pasta, or toast points.
  2. Garnish with chopped fresh parsley for a burst of color and freshness.

Cook Notes and Variations

  • Seafood Sensation: Add shrimp or lobster to elevate the dish into a seafood medley.
  • Herb Infusion: Experiment with your favorite herbs like tarragon or chives for an aromatic twist.
  • Cheese Lover’s Delight: Stir in a cup of shredded cheese at the end for a creamy, cheesy version.

Frequently Asked Questions (FAQs)

Q: Can I use leftover cooked chicken?

A: Absolutely! Leftover rotisserie chicken or roasted chicken is perfect for this recipe.

Q: What’s the best way to store Chicken à la King?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Q: Can I freeze Chicken à la King?

A: While the cream sauce may separate upon thawing, you can freeze the chicken and vegetable mixture and prepare a fresh batch of sauce when reheating.

Q: Is it possible to make Chicken à la King without mushrooms?

A: Certainly! Feel free to omit the mushrooms or replace them with another vegetable of your choice.

Keto and Low-Carb Versions

Keto Option:

For a keto-friendly version, substitute the flour with almond flour or coconut flour to make a low-carb roux. Serve over cauliflower rice or zucchini noodles.

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Low-Carb Version:

Opt for a low-carb thickener like xanthan gum instead of flour. Reduce the amount of carrots and peas or replace them with lower-carb vegetables like broccoli or spinach.

In conclusion, Easy Chicken à la King is a testament to the fact that luxurious meals don’t have to be complicated. This dish effortlessly combines a rich cream sauce with the simplicity of shredded chicken and vibrant vegetables, resulting in a harmonious and satisfying experience. Whether spooned over a bed of rice, pasta, or served with crispy toast points, each bite is a journey through a world of flavors. So, embrace the regality of Chicken à la King and revel in the joy of creating a gourmet meal with minimal effort. It’s time to savor the elegance of simplicity on your plate!

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