Parmesan Baked Potatoes

Parmesan Baked Potatoes: Crispy, Creamy, and Cheesy Perfection

  Parmesan Baked Potatoes are a delightful twist on classic baked potatoes, taking them to a whole new level of flavor and texture. These potatoes are a marriage of crispy exteriors and creamy interiors, with a generous sprinkle of savory Parmesan cheese. Whether you’re seeking a comforting side dish to accompany your favorite meal or a crowd-pleasing appetizer for a gathering, join us as we explore the art of creating Parmesan Baked Potatoes that will have everyone craving seconds.


  • 4 large russet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary (or your preferred dried herb)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)


Prepare the Potatoes:

  1. Preheat your oven to 400°F (200°C).
  2. Cut each washed and scrubbed russet potato into evenly sized wedges or cubes, depending on your preference. Ensure they are roughly the same size for even cooking.

Season and Bake the Potatoes: 3. In a large mixing bowl, drizzle the potato wedges or cubes with olive oil and toss to coat them evenly.

  1. In a separate bowl, combine the grated Parmesan cheese, garlic powder, dried rosemary, salt, and black pepper.
  2. Sprinkle the Parmesan cheese mixture over the oiled potatoes and toss again to ensure the seasoning adheres to the potatoes.
  3. Arrange the seasoned potato pieces in a single layer on a baking sheet lined with parchment paper.
  4. Bake the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Be sure to flip the potatoes halfway through the baking time for even cooking.

Garnish and Serve: 8. Once the Parmesan Baked Potatoes are done baking, remove them from the oven.

  1. If desired, garnish the potatoes with freshly chopped parsley for added freshness and a pop of color.
  2. Serve the potatoes hot as a scrumptious side dish or a delectable appetizer that combines crispy exteriors with creamy, cheesy goodness.

Cook’s Notes:

  • Customize your Parmesan Baked Potatoes by adding other seasonings or herbs like paprika, thyme, or oregano to suit your taste.
  • Don’t be shy with the Parmesan cheese; it’s what gives these potatoes their irresistible savory flavor and crispy texture.
  • Keep an eye on the potatoes while baking to ensure they don’t overcook or burn. Cooking times may vary depending on the size of the potato pieces and your oven.
  • These potatoes are fantastic on their own, but you can also serve them with a dipping sauce like ranch dressing or aioli for extra indulgence.

  Parmesan Baked Potatoes are a heavenly fusion of crispy exteriors and creamy, cheesy interiors, making them an irresistible side dish or appetizer. With their savory Parmesan coating and aromatic seasonings, these potatoes are bound to become a favorite among friends and family. So, savor each crispy, cheesy bite and let the deliciousness of Parmesan Baked Potatoes elevate your culinary experience.

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