Perfectly Crispy Parmesan Baked Potatoes: A Flavorful Side Dish for Any Meal

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Are you looking for a simple yet delicious side dish that will elevate any meal? Look no further than these Parmesan Baked Potatoes! Crispy on the outside, fluffy on the inside, and bursting with the savory goodness of Parmesan cheese and fragrant herbs, these potatoes are sure to be a hit with your family and friends. Whether you’re serving them alongside a juicy steak, grilled chicken, or your favorite vegetarian dish, these Parmesan Baked Potatoes are guaranteed to steal the show. In this blog post, we’ll walk you through the ingredients, step-by-step instructions, cook notes, variations, and even provide keto and low-carb versions of this mouthwatering recipe.

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  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: Chopped fresh parsley for garnish


1. Preheat Your Oven:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prep the Potatoes:

  1. Scrub the russet potatoes under cold running water to remove any dirt or debris.
  2. Pat the potatoes dry with paper towels and then pierce each potato several times with a fork or knife to allow steam to escape during baking.

3. Season the Potatoes:

  1. Brush each potato all over with olive oil, ensuring they are evenly coated.
  2. In a small bowl, mix together the grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper.
  3. Sprinkle the Parmesan cheese mixture generously over each potato, pressing lightly to adhere the seasoning to the surface.

4. Bake the Potatoes:

  1. Place the seasoned potatoes on the prepared baking sheet and transfer them to the preheated oven.
  2. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork and the Parmesan cheese coating is golden and crispy.

5. Serve and Enjoy:

  1. Remove the baked potatoes from the oven and let them cool for a few minutes before serving.
  2. Optionally, garnish with chopped fresh parsley for a pop of color and extra flavor.
  3. Serve hot and enjoy the deliciousness!

Cook Notes and Variations:

  • Slice and Bake: For faster cooking time and a crispier texture, you can slice the potatoes in half lengthwise before seasoning and baking.
  • Cheesy Variation: Experiment with different types of cheese, such as cheddar, mozzarella, or Gruyère, for a unique flavor twist.
  • Herb Infusion: Add fresh herbs like rosemary, thyme, or chives to the seasoning mixture for an extra burst of herbal fragrance.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Replace Potatoes: Substitute the russet potatoes with low-carb alternatives like cauliflower or turnips to create a keto-friendly version of this recipe.
  • Use Keto-Friendly Seasonings: Ensure that the seasonings used are keto-friendly and free from added sugars or starches.

Low-Carb Version:

  • Portobello Mushroom Caps: Instead of potatoes, use large Portobello mushroom caps as the base for this recipe. They offer a meaty texture and are low in carbs.

Frequently Asked Questions (FAQs):

1. Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes such as Yukon Gold or red potatoes if desired. However, russet potatoes are preferred for their starchy texture, which results in a fluffy interior and crispy exterior when baked.

2. Can I make these Parmesan Baked Potatoes ahead of time?

While these potatoes are best enjoyed fresh out of the oven, you can prepare them partially ahead of time by seasoning the potatoes and refrigerating them until ready to bake. Simply let them come to room temperature before baking as directed.

3. How do I store leftovers?

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

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These Parmesan Baked Potatoes are the ultimate comfort food that’s both simple to make and incredibly satisfying to eat. With their crispy exterior, fluffy interior, and irresistible cheesy flavor, they’re guaranteed to become a staple in your recipe repertoire. Whether you’re serving them as a side dish or enjoying them as a snack, these potatoes are sure to please even the pickiest eaters. So why wait? Gather your ingredients and get ready to indulge in the deliciousness of these Parmesan Baked Potatoes today!

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