Oven Pasta Chips are the latest trend taking the culinary world by storm, and for good reason! These crispy, crunchy, and savory bites are perfect as a snack or appetizer. They are incredibly easy to make and can be customized with your favorite seasonings. Whether you’re hosting a party, having a movie night, or just want a quick snack, these pasta chips are sure to be a hit.
Ingredients
- 2 cups cooked pasta (use your favorite shape – penne, rotini, or farfalle all work great)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cook the Pasta
- Choose Your Pasta: Select your favorite pasta shape. Penne, rotini, or farfalle are all excellent choices.
- Boil the Pasta: Cook 2 cups of pasta according to the package instructions. Be sure to cook it al dente as it will continue to cook in the oven.
- Drain and Cool: Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. Allow it to cool slightly.
Step 3: Season the Pasta
- Add Olive Oil: Place the cooked and cooled pasta in a large mixing bowl. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
- Season the Pasta: Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper over the pasta. Toss well to ensure all pieces are evenly coated.
- Optional Parmesan: If desired, add a generous amount of grated Parmesan cheese and toss again.
Step 4: Bake the Pasta
- Spread on Baking Sheet: Arrange the seasoned pasta in a single layer on the prepared baking sheet. Ensure the pieces are not touching each other to allow even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Stir the pasta halfway through the baking time to ensure even crisping.
- Check for Crispiness: The pasta chips are ready when they are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
Step 5: Serve and Enjoy
- Cool Slightly: Allow the pasta chips to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
- Serve: Transfer the pasta chips to a serving bowl. Enjoy them on their own or with your favorite dip such as marinara sauce, ranch dressing, or a creamy garlic dip.
Cooking Notes
- Pasta Shapes: Experiment with different pasta shapes for variety. Each shape will provide a unique texture and crunch.
- Seasonings: Feel free to get creative with the seasonings. Try adding paprika, chili powder, or even a sprinkle of truffle salt for an extra flavor boost.
- Storage: Store any leftover pasta chips in an airtight container at room temperature. They will stay crispy for up to 3 days.
Frequently Asked Questions
Can I make these pasta chips ahead of time? Yes, you can make pasta chips ahead of time and store them in an airtight container for up to 3 days. They are perfect for meal prep and snacking throughout the week.
Can I use gluten-free pasta for this recipe? Absolutely! Gluten-free pasta works just as well. Just be mindful of the cooking time as gluten-free pasta can sometimes cook faster than regular pasta.
Can I use other oils instead of olive oil? Yes, you can use any neutral oil such as vegetable oil, canola oil, or avocado oil. Olive oil adds a nice flavor, but feel free to use your preferred oil.
What dips go well with pasta chips? Pasta chips pair well with a variety of dips. Some popular options include marinara sauce, ranch dressing, garlic aioli, or a creamy cheese dip.
Keto/Low Carb Version
For a keto-friendly version of these pasta chips, you can use low-carb pasta alternatives such as shirataki noodles or zucchini noodles. Follow the same steps but be mindful of the cooking times as these alternatives may cook faster.
Oven Pasta Chips are a delightful and versatile snack that can be enjoyed by everyone. They are easy to make, customizable, and perfect for any occasion. Whether you’re looking for a quick snack or an appetizer for a party, these pasta chips are sure to impress.
Try this Oven Pasta Chips recipe and share your experience with us! Leave a comment below with your thoughts and any variations you tried. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy snacking!
