Pesto Pizza Taquitos

Pesto Pizza Taquitos: A Flavorful Fusion Twist

Get ready to elevate your snack game with our Pesto Pizza Taquitos! These delightful bites combine the classic flavors of pesto, cheese, and marinara sauce, all rolled up in a crispy tortilla shell. Perfect for game nights, parties, or a fun family dinner, these taquitos are sure to become a new favorite. In this blog post, we’ll share a simple yet delicious recipe for Pesto Pizza Taquitos that will have everyone asking for more.


– 8 small flour tortillas
– 1/2 cup of pesto sauce
– 1/2 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of diced tomatoes
– 2 tablespoons of chopped fresh basil
– Cooking spray


1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Lay out the flour tortillas on a clean surface.

3. Spread a thin layer of pesto sauce over each tortilla, leaving a small border around the edges.

4. Spoon a small amount of marinara sauce over the pesto layer on each tortilla.

5. Sprinkle shredded mozzarella cheese evenly over the sauce.

6. Add a sprinkle of grated Parmesan cheese, diced tomatoes, and chopped fresh basil on top of the cheese layer.

7. Starting from one end, tightly roll up each tortilla into a taquito shape.

8. Place the rolled taquitos seam-side down on the prepared baking sheet.

9. Lightly spray the tops of the taquitos with cooking spray to help them crisp up in the oven.

10. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.

11. Remove from the oven and let them cool for a few minutes before serving.

**Cook’s Notes:**

– Feel free to customize your Pesto Pizza Taquitos with your favorite toppings such as sliced olives, diced bell peppers, or cooked crumbled sausage.

– For a spicy kick, add some crushed red pepper flakes to the pesto sauce before spreading it on the tortillas.

– These taquitos can be served with additional marinara sauce or ranch dressing for dipping.


1. **Vegetarian Option:** Skip the meat toppings and load up your taquitos with extra veggies like spinach, mushrooms, and roasted bell peppers.

2. **Meat Lover’s Delight:** Add cooked and crumbled Italian sausage or pepperoni slices to the filling for a heartier option.

3. **Gluten-Free Option:** Use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.

4. **Dairy-Free Option dairy-free cheese alternatives for the mozzarella and Parmesan cheese to make this recipe dairy-free.

Pesto Pizza Taquitos are a fun and flavorful twist on traditional pizza, perfect for any occasion. With their crispy exterior and gooey, cheesy interior, these taquitos are sure to satisfy your cravings. So, gather your ingredients and get ready to roll up a batch of these delicious bites for your next snack attack!

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