Name: Oven-baked Ham and Cheese Savory Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup diced ham; 1 cup shredded cheddar cheese; 1 egg; 1 cup milk; 1/4 cup vegetable oil

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Introduction

Welcome to a delightful culinary journey where we explore the art of creating oven-baked ham and cheese savory muffins. Imagine the aroma of freshly baked muffins wafting through your kitchen, tantalizing your taste buds even before you take the first bite. This recipe is a perfect blend of savory ham, gooey cheese, and fluffy muffin goodness, making it a versatile treat for any time of the day.

What makes these savory muffins truly special is their ability to cater to various occasions. Whether you’re looking for a quick breakfast on-the-go, a satisfying snack, or a crowd-pleasing appetizer for gatherings, these muffins have got you covered. Their simplicity in preparation belies the complex flavors that await, making them a favorite among both novice and seasoned home cooks.

While savory muffins may seem like a modern culinary creation, the concept of combining savory ingredients in a handheld baked form has roots in traditional baking practices. From the humble beginnings of simple bread dough stuffed with fillings to the sophisticated recipes of today, savory muffins have stood the test of time as a beloved comfort food.

Join us as we delve into the step-by-step process of crafting these delectable oven-baked ham and cheese savory muffins, unlocking the secrets to a perfect bake that will have your friends and family coming back for more.

Why You’ll Love This Recipe

These oven-baked ham and cheese savory muffins are a delightful fusion of flavors and textures that are sure to please your palate. The savory ham adds a rich and meaty component, perfectly complemented by the gooey melted cheese that oozes out with every bite. The muffins themselves are light, fluffy, and packed with savory goodness, making them a satisfying treat for any time of day.

One of the best features of this recipe is its versatility. Whether you’re preparing a quick breakfast, packing a lunchbox, or serving up a snack for guests, these savory muffins fit the bill. They are not only delicious but also portable, making them ideal for picnics, potlucks, or as an afternoon pick-me-up.

Additionally, these muffins can be a great way to sneak in some extra protein and nutrients into your diet. With the savory ham providing a protein boost and the cheese offering a calcium kick, these muffins can be a wholesome and satisfying snack option for those looking to fuel their day with something tasty and nutritious.

Prepare to fall in love with the simplicity and deliciousness of these oven-baked ham and cheese savory muffins – a recipe that is sure to become a staple in your culinary repertoire.

Ingredients

For this delightful recipe, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup diced ham

– 1 cup shredded cheddar cheese

– 1 egg

– 1 cup milk

– 1/4 cup vegetable oil

Feel free to customize this recipe by adding your favorite herbs or spices, such as chopped chives, paprika, or garlic powder, to enhance the flavor profile. You can also substitute the ham with cooked bacon or turkey for a different twist on these savory muffins.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

3. Add the diced ham and shredded cheddar cheese to the flour mixture, tossing to coat the ingredients evenly.

4. In a separate bowl, beat the egg and then stir in the milk and vegetable oil until well blended.

5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix the batter.

6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. Bake the muffins in the preheated oven for 20-25 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

8. Remove the muffins from the oven and allow them to cool slightly before serving. Enjoy these savory delights warm or at room temperature.

Expert Tips for Success

To ensure the best results when making these oven-baked ham and cheese savory muffins, consider the following expert tips:

– Use high-quality ham and cheddar cheese for maximum flavor impact.

– Do not overmix the batter to keep the muffins light and fluffy.

– Feel free to add in additional mix-ins like chopped vegetables or herbs for added texture and flavor.

– Store any leftovers in an airtight container in the refrigerator and reheat them gently in the oven or microwave before serving.

Variations and Substitutions

There are endless possibilities for customizing this recipe to suit your preferences. Here are some creative variations and ingredient substitutions you can try:

– Replace the ham with cooked bacon, sausage, or turkey for a different flavor profile.

– Swap the cheddar cheese for mozzarella, Swiss, or pepper jack cheese to change up the cheesy element.

– Add in chopped vegetables like bell peppers, spinach, or tomatoes for an extra boost of nutrition and color.

– Experiment with different herbs and spices such as thyme, rosemary, or smoked paprika to create unique flavor combinations.

Serving Suggestions

These oven-baked ham and cheese savory muffins are delicious on their own, but you can take them to the next level by serving them with complementary sides and beverages. Here are some serving suggestions to elevate your muffin experience:

– Pair the muffins with a fresh green salad dressed with vinaigrette for a light and satisfying meal.

– Serve the muffins alongside a bowl of hot soup or a creamy vegetable stew for a comforting and hearty lunch or dinner.

– Enjoy the muffins with a cup of hot coffee, tea, or a refreshing glass of iced tea for a delightful snack or breakfast combination.

– For a brunch spread, serve the muffins with scrambled eggs, crispy bacon, and fresh fruit for a complete and satisfying meal that will impress your guests.

FAQs

How can I store leftover muffins?

You can store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to enjoy them warm and fresh.

Can I freeze these muffins?

Yes, you can freeze these muffins for up to 2 months. Place them in a freezer-safe container or bag, and thaw them in the refrigerator before reheating.

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter for these muffins ahead of time and keep it covered in the refrigerator for up to 24 hours. When ready to bake, simply fill the muffin tin and bake as directed.

What other ingredients can I add to these muffins?

Feel free to get creative with your mix-ins! You can add ingredients like caramelized onions, sun-dried tomatoes, cooked mushrooms, or even different types of cheese to customize these muffins to your liking.

Final Thoughts

As you embark on your culinary adventure to create these oven-baked ham and cheese savory muffins, remember to have fun experimenting with flavors and textures. Whether you enjoy them for breakfast, as a snack, or as part of a meal, these muffins are sure to bring a smile to your face with every bite.

So gather your ingredients, preheat your oven, and let the aroma of freshly baked muffins fill your kitchen, signaling the start of a delicious experience. Share this recipe with your loved ones, and savor the joy of homemade goodness that these savory muffins bring to your table.