Orange Cream Cheese Loaf

Citrus Elegance: Crafting the Perfect Orange Cream Cheese Loaf

Embark on a culinary journey that harmonizes the zesty vibrancy of oranges with the creamy richness of cream cheese in our Orange Cream Cheese Loaf. This delightful loaf is a testament to the magic that happens when citrusy brightness meets velvety smoothness. Whether you’re a seasoned baker or just starting out, join us in unlocking the secrets to creating a moist and flavorful Orange Cream Cheese Loaf that will elevate your baking prowess.


For the Orange Cream Cheese Loaf:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 ounces cream cheese, softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 2 oranges
  • 1/2 cup freshly squeezed orange juice

For the Orange Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • Zest of 1 orange


Baking the Orange Cream Cheese Loaf:

  1. Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and cream cheese until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the orange zest and freshly squeezed orange juice until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Creating the Orange Glaze:

  1. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth.
  2. Once the loaf has cooled, drizzle the orange glaze over the top.
  3. Allow the glaze to set before slicing and serving.

Cook Notes

Perfect your Orange Cream Cheese Loaf with these expert tips:

  1. Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for optimal blending.
  2. Fresh Orange Juice: Use freshly squeezed orange juice for a burst of real citrus flavor.
  3. Zest Technique: When zesting oranges, avoid the bitter white pith and focus on the outer, colorful layer.
  4. Even Distribution: When folding in the orange zest and juice, ensure even distribution for a balanced flavor profile.


Customize your Orange Cream Cheese Loaf experience with these delightful variations:

Nutty Crunch:

Add a cup of chopped nuts, such as pecans or walnuts, to the batter for a delightful crunch.

Poppy Seed Paradise:

Incorporate two tablespoons of poppy seeds into the batter for a subtle, nutty undertone.

Cranberry Twist:

Fold in a cup of dried cranberries for a tart and sweet contrast.

Keto Versions

Indulge in the Orange Cream Cheese Loaf delight while staying keto-friendly with these low-carb adaptations:

Almond Flour Base:

Replace all-purpose flour with almond flour for a keto-friendly alternative.

Low-Carb Sweetener:

Substitute granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.

Cream Cheese Richness:

Ensure your cream cheese is full-fat to maintain the richness of the loaf.

In conclusion, the Orange Cream Cheese Loaf is not just a baked good—it’s a celebration of citrusy freshness and creamy decadence. As you savor each slice, you’re not just enjoying a loaf; you’re experiencing a symphony of flavors that dance on your taste buds.

So, preheat that oven, gather your ingredients, and embark on the journey of creating this citrus-infused masterpiece. Whether shared with loved ones over a cup of tea or savored in solitude, the Orange Cream Cheese Loaf is a testament to the joy found in the simplicity of good baking. Indulge, customize, and relish in the delightful elegance of this timeless creation.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hearty Beef and Gnocchi Stew

No-Bake Coconut Pecan Praline Cookies