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Hearty Beef and Gnocchi Stew

Savoring Comfort: Crafting Hearty Beef and Gnocchi Stew

Delight your senses with a bowl of warmth and flavor as we present the Hearty Beef and Gnocchi Stew—a comforting medley of tender beef, pillowy gnocchi, and aromatic herbs that will transport you to a culinary haven. This stew, rich in textures and infused with savory goodness, is a celebration of heartiness and homey satisfaction. Join us on a gastronomic adventure as we guide you through the steps of creating this wholesome masterpiece, perfect for cozy nights and family gatherings.

Ingredients

For the Stew:

  • 2 pounds stew beef, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 cup baby potatoes, halved
  • 1 cup mushrooms, sliced
  • 1/4 cup tomato paste
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

For the Gnocchi:

  • 1 pound store-bought or homemade gnocchi
  • Salted boiling water for cooking

Instructions

Making the Hearty Beef and Gnocchi Stew:

  1. Season the stew beef with salt and black pepper to taste.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches, ensuring a golden crust on all sides. Set aside.
  3. In the same pot, sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
  4. Stir in tomato paste and cook for a couple of minutes to enhance its flavor.
  5. Deglaze the pot with red wine, if using, scraping up any flavorful bits from the bottom.
  6. Return the browned beef to the pot and add carrots, celery, baby potatoes, mushrooms, frozen peas, frozen corn, and green beans.
  7. Pour in beef broth, and add bay leaves, dried thyme, dried rosemary, and paprika. Season with additional salt and black pepper if needed.
  8. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is fork-tender.

Preparing the Gnocchi:

  1. In a separate pot, bring salted water to a boil.
  2. Cook the gnocchi according to the package instructions or until they float to the surface.
  3. Drain the gnocchi and set aside.

Combining the Stew and Gnocchi:

  1. Once the beef is tender, remove the bay leaves from the stew.
  2. Add the cooked gnocchi to the pot, stirring gently to combine.
  3. Allow the stew to simmer for an additional 10-15 minutes to let the flavors meld.
  4. Adjust the seasoning if necessary.

Cook Notes

Perfect your Hearty Beef and Gnocchi Stew with these expert tips:

  1. Choosing the Right Beef: Opt for stew beef with good marbling to ensure a rich and flavorful stew.
  2. Wine Selection: If using red wine, choose one with robust flavors like Cabernet Sauvignon or Merlot.
  3. Vegetable Variations: Feel free to add or substitute vegetables based on your preferences. Butternut squash, parsnips, or turnips work well.
  4. Gnocchi Texture: Cook the gnocchi just before adding them to the stew to maintain their soft, pillowy texture.

Variations

Customize your Hearty Beef and Gnocchi Stew experience with these delightful variations:

Italian-Inspired Herb Blend:

Infuse the stew with an Italian flair by adding fresh basil, oregano, and parsley.

Spicy Kick:

Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.

Root Vegetable Extravaganza:

Make the stew even heartier by incorporating a variety of root vegetables like sweet potatoes, rutabagas, and parsnips.

Keto Versions

Indulge in the Hearty Beef and Gnocchi Stew delight while staying keto-friendly with these low-carb adaptations:

Cauliflower Gnocchi Swap:

Replace traditional gnocchi with cauliflower gnocchi or zucchini noodles for a low-carb alternative.

Thickening Agent:

Use xanthan gum or almond flour to thicken the stew in place of tomato paste.

Keto-Friendly Vegetables:

Choose low-carb vegetables like cauliflower, broccoli, and asparagus to keep the carb count in check.

In conclusion, the Hearty Beef and Gnocchi Stew is a symphony of flavors, a testament to the joy of combining wholesome ingredients into a comforting masterpiece. As you savor each spoonful of tender beef, pillowy gnocchi, and vibrant vegetables, you’re not just indulging in a meal—you’re experiencing a moment of culinary bliss.

So, don your apron, gather your ingredients, and embark on the journey of creating this heartwarming stew. Share it with loved ones, savor it on a chilly evening, and revel in the satisfaction of crafting a dish that nourishes both body and soul. The Hearty Beef and Gnocchi Stew is not just food; it’s a celebration of warmth, flavor, and the simple joy of a well-made meal.

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