No-Bake Coconut Pecan Praline Cookies


Irresistible Delight: Crafting No-Bake Coconut Pecan Praline Cookies

Indulge in the decadent world of confections with our No-Bake Coconut Pecan Praline Cookies. These delightful treats offer a perfect balance of coconut, pecans, and a velvety praline texture—all without the need for an oven. Whether you’re a novice in the kitchen or a seasoned baker seeking a quick and delicious fix, these no-bake cookies are sure to become a staple in your repertoire. Join us as we guide you through the simple steps to create a symphony of flavors in every bite.



For the Praline Base:

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Cookie Mix-ins:

  • 2 cups shredded coconut (sweetened or unsweetened, based on preference)
  • 1 1/2 cups chopped pecans, toasted
  • 2 cups old-fashioned oats


Crafting the No-Bake Coconut Pecan Praline Cookies:

  1. In a saucepan over medium heat, combine granulated sugar, brown sugar, butter, and heavy cream. Stir constantly until the mixture comes to a boil.
  2. Allow the mixture to boil for 2-3 minutes, stirring continuously to prevent burning.
  3. Remove the saucepan from heat and stir in vanilla extract and a pinch of salt. Let it cool for a few minutes.
  4. In a large mixing bowl, combine shredded coconut, chopped pecans (toasted for enhanced flavor), and old-fashioned oats.
  5. Pour the praline mixture over the dry ingredients and stir until everything is evenly coated.
  6. Using a cookie scoop or spoon, drop rounded portions onto parchment paper or a silicone mat.
  7. Let the cookies cool and set at room temperature for about 30 minutes, or until firm.
  8. Once set, these cookies are ready to be enjoyed. Store them in an airtight container at room temperature.

Cook Notes

Perfect your No-Bake Coconut Pecan Praline Cookies with these expert tips:

  1. Toasting Pecans: Toasting the pecans enhances their nutty flavor. Simply spread them on a baking sheet and toast in a preheated oven at 350°F (177°C) for 8-10 minutes.
  2. Consistency Check: Ensure the praline mixture reaches a soft ball stage (around 235°F or 113°C) during boiling. A candy thermometer can be helpful for accuracy.
  3. Cookie Size: Adjust the size of your cookies based on personal preference. Smaller portions yield more cookies, while larger portions create heartier treats.


Customize your No-Bake Coconut Pecan Praline Cookies experience with these delightful variations:

Chocolate Drizzle Delight:

Melt chocolate (dark or milk) and drizzle it over the set cookies for an extra layer of richness.

Fruit Infusion:

Add dried fruits such as cranberries or chopped dried apricots to the mix for a sweet and tangy twist.

Nutty Medley:

Experiment with different nuts like almonds or walnuts for a diverse flavor profile.

Keto Versions

Indulge in the No-Bake Coconut Pecan Praline Cookies delight while staying keto-friendly with these low-carb adaptations:

Sugar Substitute Swap:

Replace granulated sugar and brown sugar with a keto-friendly sweetener like erythritol or monk fruit.

Low-Carb Nut Choices:

Opt for low-carb nuts such as almonds or macadamia nuts in place of pecans.

Coconut Consideration:

Choose unsweetened shredded coconut to reduce the overall sugar content.

In conclusion, No-Bake Coconut Pecan Praline Cookies are a testament to the joy of creating delectable treats with minimal effort. As you savor each bite of these chewy, praline-infused delights, you’re not just enjoying cookies; you’re experiencing the magic of simple yet irresistible flavors.

So, grab your ingredients, don your apron, and embark on the delightful journey of crafting these no-bake wonders. Share them with loved ones, bring them to gatherings, or savor them as a personal indulgence. These cookies aren’t just a treat; they’re a celebration of the sweet moments in life. Indulge, customize, and relish in the blissful simplicity of No-Bake Coconut Pecan Praline Cookies.



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