One Hour Dinner Rolls

One-Hour Dinner Rolls: Warm, Fluffy, and Quick!

Freshly Baked Dinner Rolls in No Time

Craving the warm, fluffy goodness of homemade dinner rolls but short on time? These One-Hour Dinner Rolls are the perfect solution! In just one hour, you can have a batch of delicious, oven-fresh rolls ready to serve with your favorite meal. Let’s get started with this quick and easy recipe.


  • 1 cup warm water (about 110°F or 43°C)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon salt
  • 3 1/4 cups all-purpose flour


1. Activate the Yeast:

  • In a small bowl, combine the warm water and active dry yeast. Give it a gentle stir and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.

2. Mix the Dough:

  • In a large mixing bowl, add the melted unsalted butter, granulated sugar, egg, and salt. Mix these ingredients together.
  • Pour in the activated yeast mixture and stir to combine.
  • Gradually add the all-purpose flour, one cup at a time, while stirring. Continue to add flour until the dough comes together and is slightly sticky but not overly wet.

3. Knead the Dough:

  • Turn the dough out onto a floured surface. Knead it for about 3-5 minutes until it becomes smooth and elastic. If it’s too sticky, you can add a little more flour as needed.

4. Shape the Rolls:

  • Divide the dough into 12 equal portions. You can use a knife or a dough cutter for this.
  • Shape each portion into a smooth ball and place them in a greased 9×13-inch baking pan. Arrange the rolls so they are touching each other.

5. Let Them Rise:

  • Cover the pan with a clean kitchen towel and let the rolls rise in a warm, draft-free place for about 15-20 minutes, or until they have doubled in size.

6. Preheat and Bake:

  • While the rolls are rising, preheat your oven to 375°F (190°C).
  • Once the rolls have doubled in size, place the pan in the preheated oven.
  • Bake for 12-15 minutes, or until the rolls are golden brown on top and sound hollow when tapped.

7. Serve Warm:

  • Remove the rolls from the oven and brush the tops with melted butter for an extra touch of flavor and a shiny finish.
  • Allow them to cool slightly before serving. Enjoy your freshly baked One-Hour Dinner Rolls with your favorite meal!

Tips and Variations:

Customizing Your One-Hour Dinner Rolls


  • Ensure the water used to activate the yeast is around 110°F (43°C). Too hot or too cold water can affect the yeast’s performance.
  • To speed up the rising process, you can place the covered rolls in a turned-off oven with the oven light on. The gentle warmth from the light helps them rise faster.


  • For a savory twist, you can add herbs like rosemary or thyme to the dough for a flavorful kick.
  • Sprinkle some sesame seeds, poppy seeds, or grated Parmesan cheese on top of the rolls just before baking to add texture and flavor.


  • These dinner rolls are perfect as is, but you can also customize them by adding ingredients like shredded cheese, minced garlic, or even diced jalapeños to the dough for unique flavors.


  • Store any leftover One-Hour Dinner Rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven to enjoy them warm and fresh.

Cook’s Note:

  • These One-Hour Dinner Rolls are a game-changer when you need freshly baked rolls in a hurry. They’re soft, fluffy, and incredibly easy to make, making them a versatile addition to any meal. Whether you’re serving them with soup, a hearty stew, or alongside your Thanksgiving feast, these rolls are sure to be a hit.

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