Pecan Pie Bars: A Delectable Slice of Southern Comfort


All the Flavors of Pecan Pie in a Convenient Bar Form

Pecan pie is a cherished Southern dessert known for its rich, gooey filling and the delightful crunch of pecans. If you’re a fan of this classic treat but want a more portable and shareable version, look no further than these Pecan Pie Bars. They capture all the flavors of traditional pecan pie in a convenient bar form. Let’s get started on making this delicious Southern comfort dessert!


For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) unsalted butter, cold and cubed

For the Pecan Filling:

  • 4 large eggs
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and line a 9×13-inch (23×33 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. Prepare the Crust:

  • In a mixing bowl, combine the all-purpose flour and powdered sugar.
  • Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or two forks to cut the butter into the flour until you have a crumbly mixture.
  • Press the crust mixture evenly into the bottom of the prepared baking pan. Make sure it’s tightly packed.
  • Bake the crust in the preheated oven for 15-20 minutes, or until it’s lightly golden brown.

3. Make the Pecan Filling:

  • In a separate mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, melted unsalted butter, and vanilla extract until well combined.
  • Stir in the chopped pecans.

4. Assemble and Bake:

  • Pour the pecan filling evenly over the baked crust.
  • Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly browned. The center may still jiggle slightly, but it will firm up as it cools.

5. Cool and Slice:

  • Allow the Pecan Pie Bars to cool completely in the pan on a wire rack.
  • Once cooled, use the parchment paper overhang to lift the bars out of the pan.

6. Slice and Serve:

  • Slice the bars into squares or rectangles, depending on your preference.
  • Serve your Pecan Pie Bars and savor the delicious combination of sweet, gooey pecan filling and buttery crust.

Tips and Variations:

Customizing Your Pecan Pie Bars


  • When pressing the crust into the pan, it’s helpful to use the back of a measuring cup to ensure it’s tightly packed and even.
  • To make slicing easier, you can chill the bars in the refrigerator for about an hour before cutting.


  • For a twist on classic pecan pie bars, consider adding a sprinkle of chocolate chips over the crust before pouring in the pecan filling for a delightful chocolatey layer.
  • You can also experiment with different types of nuts, such as walnuts or almonds, to create unique variations of these bars.


  • Drizzle some caramel sauce over the top of the bars for an extra layer of sweetness and elegance.


  • Store any leftover Pecan Pie Bars in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

Cook’s Note:


  • Pecan Pie Bars are a wonderful way to enjoy the flavors of pecan pie in a portable and shareable form. Whether you’re serving them at a family gathering, potluck, or just indulging in a sweet treat at home, these bars are sure to be a hit. With a buttery crust and a luscious pecan filling, they offer the perfect balance of sweetness and nutty goodness that defines Southern comfort desserts. Enjoy every bite!

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