Orange Dreamsicle Salad

Orange Dreamsicle Salad: Creamy Citrus Bliss in a Bowl

A Refreshing and Dreamy Dessert Salad

Imagine a delightful blend of creamy, citrusy, and sweet flavors all in one bowl. That’s exactly what you get with Orange Dreamsicle Salad. This dessert salad is a delightful treat that’s perfect for warm weather or any time you’re craving something light, refreshing, and sweet. Let’s dive into the dreamy world of this Orange Dreamsicle Salad!


For the Salad:

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 1 box (3.4 ounces) instant orange pudding mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 2 cups mini marshmallows
  • 2 cups mandarin orange segments, drained

For Garnish (Optional):

  • Orange zest
  • Fresh mint leaves


1. Prepare the Pudding Base:

  • In a large mixing bowl, combine the crushed pineapple (with its juice), instant vanilla pudding mix, and instant orange pudding mix. Stir until the mixture starts to thicken.

2. Add the Creamy Elements:

  • Pour in the sweetened condensed milk and fold it into the pudding mixture until well combined.
  • Gently fold in the thawed whipped topping until the mixture is smooth and creamy.

3. Add the Extras:

  • Carefully fold in the mini marshmallows and mandarin orange segments. Make sure they are evenly distributed throughout the salad.

4. Chill and Serve:

  • Cover the bowl and refrigerate the Orange Dreamsicle Salad for at least 1 hour before serving. Chilling allows the flavors to meld and the salad to set.

5. Garnish (Optional):

  • Just before serving, garnish with a sprinkle of fresh orange zest for a burst of citrus aroma and a few fresh mint leaves for a pop of color.

6. Serve and Enjoy:

  • Scoop generous portions into individual serving bowls or glasses.
  • Dive into this creamy, citrusy delight and savor the refreshing blend of flavors.

Tips and Variations:

Enhancing Your Orange Dreamsicle Salad


  • If you’re short on time, you can use canned whipped cream instead of thawing whipped topping. However, the thawed topping adds a lovely lightness to the salad.
  • When folding in the marshmallows and mandarin oranges, do so gently to avoid deflating the whipped topping.


  • For a twist, try using different flavors of pudding mix, like lemon or lime, to create variations of this dessert salad.
  • Swap out the mandarin oranges for other citrus fruits like grapefruit or blood oranges to experiment with unique flavor combinations.


  • Add a handful of shredded coconut for a tropical twist and some chopped nuts for extra crunch and flavor.


  • Leftover Orange Dreamsicle Salad can be stored in the refrigerator for up to two days. Be sure to cover it well to prevent any moisture loss.

Cook’s Note:

  • Orange Dreamsicle Salad is a versatile dessert that’s perfect for potlucks, picnics, or as a sweet ending to any meal. Its dreamy, creamy texture and vibrant citrus flavors make it a crowd-pleaser. Whether you’re serving it on a warm summer day or bringing a bit of sunshine to a winter gathering, this salad is sure to bring smiles to faces and requests for seconds. Enjoy every spoonful of this delightful treat!

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