Dive into a world of sweet indulgence with our irresistible Oklahoma Nut Candy recipe. This delectable treat, also known as “Oklahoma Pecan Pralines,” is a beloved classic that embodies the rich flavors and warm hospitality of the Sooner State. With its buttery richness, crunchy nuts, and melt-in-your-mouth texture, this candy is sure to become a cherished favorite for any occasion. So, roll up your sleeves, gather your ingredients, and embark on a journey to candy-making bliss.
Ingredients:
- 6 cups sugar, divided
- 2 cups heavy cream
- ½ cup unsalted butter
- ¼ teaspoon baking soda
- 1 teaspoon vanilla
- 1 ½ cups chopped walnuts or pecans
Instructions:
- Prepare Ingredients: Before you begin, ensure that all your ingredients are measured and ready to use. Line a baking sheet with parchment paper or a silicone baking mat.
- Cook Sugar Mixture: In a large, heavy-bottomed saucepan over medium heat, combine 4 cups of sugar, heavy cream, and butter. Stir continuously until the mixture comes to a boil.
- Boil Mixture: Once boiling, insert a candy thermometer into the mixture. Continue to cook, stirring occasionally, until the temperature reaches 236°F (113°C) or the soft ball stage.
- Add Baking Soda and Vanilla: Remove the saucepan from heat and quickly stir in the remaining 2 cups of sugar, baking soda, and vanilla extract. Mix until well combined.
- Fold in Nuts: Gently fold in the chopped walnuts or pecans until evenly distributed throughout the mixture.
- Form Candy: Working quickly, drop spoonfuls of the candy mixture onto the prepared baking sheet, spacing them apart to allow room for spreading.
- Let Candy Cool: Allow the candy to cool and set at room temperature for at least 30 minutes, or until firm to the touch.
- Serve and Enjoy: Once cooled and set, indulge in the sweet, nutty goodness of Oklahoma Nut Candy. Store any leftovers in an airtight container at room temperature for up to one week.
Cook Notes and Variations:
- Texture Variations: For a smoother texture, you can stir the candy mixture more vigorously while it cooks. For a more rustic texture, simply follow the instructions as written.
- Nut Options: Feel free to customize your candy by using your favorite nuts or a combination of nuts. Almonds, cashews, and macadamia nuts are all delicious options.
Keto and Low Carb Versions:
For those following a keto or low-carb lifestyle, we’ve adapted this Oklahoma Nut Candy recipe to suit your dietary needs:
- Keto Version: Replace the sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use heavy cream and unsalted butter as directed. Ensure your vanilla extract is sugar-free. Substitute chopped walnuts or pecans with macadamia nuts or almonds for a lower-carb option.
- Low Carb Version: Use a combination of sugar and a low-carb sweetener such as stevia or sucralose. Opt for heavy cream and unsalted butter. Choose nuts with lower carbohydrate content such as almonds or hazelnuts.
Frequently Asked Questions (FAQs):
Q: Can I use salted butter instead of unsalted butter? A: While unsalted butter is preferred to control the saltiness of the candy, you can use salted butter if that’s what you have on hand. Just be mindful of the overall saltiness of the finished candy.
Q: How do I store Oklahoma Nut Candy? A: Store the candy in an airtight container at room temperature for optimal freshness. Avoid storing it in the refrigerator, as this can cause the candy to become too hard.
Q: Can I freeze Oklahoma Nut Candy? A: Yes, you can freeze the candy in an airtight container for up to three months. Thaw at room temperature before serving.
With its buttery sweetness and crunchy nutty goodness, Oklahoma Nut Candy is a delightful confection that embodies the spirit of indulgence. Whether enjoyed as a special treat for yourself or shared with loved ones, this candy is sure to bring joy and satisfaction with every bite. So, channel your inner candy maker, whip up a batch of this delectable treat, and savor the simple pleasures of homemade goodness.
