Garlic Herb Roasted Potatoes

Elevate Your Side Dish Game with Garlic Herb Roasted Potatoes

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Are you searching for the perfect side dish to complement your main course? Look no further than these delectable Garlic Herb Roasted Potatoes! With their crispy exterior, tender interior, and irresistible flavors, these roasted potatoes are sure to steal the spotlight at any meal. Whether you’re hosting a dinner party or simply craving a comforting dish, this recipe is guaranteed to impress. Join us as we dive into the world of roasted perfection and learn how to create these mouthwatering Garlic Herb Roasted Potatoes.

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  • 1 1/4 lb baby potatoes, halved
  • 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • Salt and freshly ground black pepper
  • 12 oz. zucchini, trimmed and cut into 1-inch pieces
  • 4 cloves garlic, minced


  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Vegetables:
    • In a large bowl, combine the halved baby potatoes, cut carrots, and zucchini pieces.
    • Drizzle 2 tablespoons of olive oil over the vegetables and toss to coat evenly.
  3. Season the Vegetables:
    • Sprinkle the minced thyme, rosemary, minced garlic, salt, and pepper over the vegetables. Toss again to distribute the seasonings evenly.
  4. Roast in the Oven:
    • Spread the seasoned vegetables in a single layer on the prepared baking sheet.
    • Roast in the preheated oven for 30-35 minutes, or until the potatoes and carrots are tender and golden brown, tossing halfway through cooking.
  5. Serve and Enjoy:
    • Once roasted to perfection, transfer the Garlic Herb Roasted Potatoes to a serving dish. Garnish with additional fresh herbs if desired, and serve hot alongside your favorite main course.

Cook Notes and Variations:

  • Variety of Herbs: Feel free to customize the herb blend based on your preferences. Other herbs that work well with roasted potatoes include oregano, sage, and parsley.
  • Add Some Heat: For a spicy kick, sprinkle some red pepper flakes over the vegetables before roasting.
  • Cheesy Option: During the last few minutes of roasting, sprinkle grated Parmesan or shredded cheddar cheese over the vegetables for a cheesy twist.

FAQs (Frequently Asked Questions):

Q: Can I use other types of potatoes for this recipe? A: Yes, you can use other varieties of potatoes such as Yukon Gold or russet potatoes. Keep in mind that the cooking time may vary depending on the size and type of potato used.

Q: Can I prepare the vegetables in advance? A: Yes, you can prep the vegetables ahead of time by washing, cutting, and seasoning them. Store the seasoned vegetables in an airtight container in the refrigerator until ready to roast.

Q: How should I store any leftovers? A: Store any leftover Garlic Herb Roasted Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.

Q: Can I make this recipe keto-friendly? A: Yes, to make this recipe keto-friendly, simply omit the carrots, as they are higher in carbs. Stick to low-carb vegetables like zucchini, cauliflower, or Brussels sprouts.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how to modify this recipe:

  • Replace Carrots: Omit the carrots or replace them with a lower-carb vegetable such as cauliflower or broccoli.
  • Use Keto-Friendly Oil: Substitute olive oil with avocado oil or melted butter for a keto-friendly option.
  • Reduce Serving Size: Be mindful of portion sizes to ensure the recipe fits within your daily carb limit.

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In conclusion, these Garlic Herb Roasted Potatoes are a versatile and flavorful side dish that’s perfect for any occasion. Whether you’re serving them alongside roasted chicken, grilled steak, or as part of a vegetarian spread, they’re sure to be a hit with family and friends. With their crispy exterior, tender interior, and aromatic herbs, these roasted potatoes elevate any meal to new heights. So next time you’re in need of a simple yet satisfying side dish, give this recipe a try and prepare to be amazed by the delicious results!

Share your experience with this recipe and any creative variations you try. Happy roasting!

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