Oatmeal Cake is a delightful and comforting dessert that’s perfect for any occasion. The combination of moist, spiced cake and a sweet, nutty topping creates a nostalgic and satisfying treat. Let’s dive into this easy-to-follow recipe and make an Oatmeal Cake that will warm your heart and taste buds.
Ingredients
For the Cake:
- 1 1/2 cups old-fashioned rolled oats
- 1 1/4 cups boiling water
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 6 tablespoons unsalted butter, melted
- 2/3 cup packed light brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup chopped nuts, pecans or walnuts (optional)
Instructions
1. Prepare the Oatmeal
- Boil Water: In a heatproof bowl, combine the old-fashioned rolled oats and boiling water. Stir and let the mixture sit for about 20 minutes, allowing the oats to soften and absorb the water.
2. Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
3. Mix the Dry Ingredients
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, fine salt, and ground nutmeg. Set aside.
4. Cream the Butter and Sugars
- Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy. This should take about 3-4 minutes.
5. Add the Eggs and Vanilla
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
6. Combine Wet and Dry Ingredients
- Mix in Oatmeal: Add the prepared oatmeal to the butter mixture and stir until well combined.
- Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
7. Bake the Cake
- Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Prepare the Topping
- Mix Topping Ingredients: While the cake is baking, combine the melted butter, packed light brown sugar, milk, vanilla extract, sweetened shredded coconut, and chopped nuts (if using) in a medium bowl. Stir until well combined.
9. Top the Cake
- Broil Topping: Once the cake is done baking, remove it from the oven and set the oven to broil. Spread the topping mixture evenly over the hot cake.
- Broil: Place the cake back in the oven and broil for 2-3 minutes, or until the topping is bubbly and golden brown. Watch carefully to prevent burning.
10. Cool and Serve
- Cool: Allow the cake to cool in the pan on a wire rack.
- Serve: Serve warm or at room temperature. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook’s Tips and Variations
- Nut Alternatives: If you have a nut allergy or prefer not to use nuts, you can omit them from the topping without compromising the flavor or texture.
- Spice Variations: Feel free to add other warm spices like ground cloves or allspice for a slightly different flavor profile.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
FAQs (Frequently Asked Questions)
Q: Can I make this cake ahead of time? A: Yes, you can make the cake a day in advance. Store it covered at room temperature. For the best taste, reheat individual slices in the microwave for a few seconds before serving.
Q: Can I freeze Oatmeal Cake? A: Yes, you can freeze the cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and warm in the oven before serving.
Q: Can I use quick oats instead of old-fashioned rolled oats? A: It’s best to use old-fashioned rolled oats for this recipe, as they provide the right texture. Quick oats can become too mushy when soaked.
Q: What can I use instead of cream in the topping? A: You can use any type of milk you prefer, including plant-based milk alternatives, though the richness may vary slightly.
Oatmeal Cake is a delightful dessert that brings together the comforting flavors of cinnamon, nutmeg, and coconut in a moist and tender cake. The simple preparation and homey flavors make it an excellent choice for any gathering or just a cozy night at home. Enjoy the rich, sweet topping and the hearty cake with your loved ones, and savor every comforting bite of this delicious Oatmeal Cake!
