Shoepeg Corn Casserole

Shoepeg Corn Casserole: A Classic Comfort Dish

healty meal, low carbs meals, keto meal

Indulge in the creamy, savory goodness of Shoepeg Corn Casserole, a comforting and delicious dish perfect for family dinners, potlucks, and holidays. This classic recipe combines tender shoepeg corn, green beans, and a rich, creamy sauce, all topped with a crunchy Ritz cracker crust. Let’s dive into the recipe and create a memorable side dish that everyone will love!


  • 1 large celery stalk, chopped
  • 1/2 yellow onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 (11 oz) can shoepeg corn, drained
  • 1 (14 oz) can French-cut green beans, drained
  • 1 (10.75 oz) can condensed cream of celery soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup butter, melted


1. Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similarly sized casserole dish.

2. Prepare the Vegetables

  1. Chop Vegetables: Chop the celery, onion, and red bell pepper into small, uniform pieces.

3. Mix the Casserole Base

  1. Combine Ingredients: In a large mixing bowl, combine the chopped celery, onion, red bell pepper, shredded cheddar cheese, shoepeg corn, and French-cut green beans.
  2. Add Cream and Sour Cream: Stir in the condensed cream of celery soup and sour cream until all ingredients are well mixed. Season with salt and pepper to taste.

4. Assemble the Casserole

  1. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
  2. Top with Crackers: Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
  3. Drizzle with Butter: Drizzle the melted butter over the crushed crackers to ensure a crispy, golden crust.

5. Bake

  1. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

6. Serve

  1. Cool Slightly: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to serve.
  2. Serve: Serve the Shoepeg Corn Casserole warm, alongside your favorite main dishes.

Cook’s Tips and Variations

  • Vegetable Variations: Feel free to add other vegetables such as chopped bell peppers, mushrooms, or peas to the mixture for added flavor and nutrition.
  • Cheese Options: Experiment with different types of cheese such as sharp cheddar, Monterey Jack, or even a blend of cheeses for a unique twist.
  • Cracker Topping: If you don’t have Ritz crackers, you can use crushed cornflakes, bread crumbs, or even panko for a different texture.

FAQs (Frequently Asked Questions)

Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator and let it come to room temperature before baking as directed.

Q: Can I use fresh or frozen vegetables instead of canned? A: Yes, you can substitute fresh or frozen vegetables for canned. If using fresh vegetables, consider blanching them briefly before adding them to the mixture to ensure they are tender after baking.

Q: How should I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze Shoepeg Corn Casserole? A: Yes, you can freeze the casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven before serving.

Shoepeg Corn Casserole is a classic and comforting dish that brings together creamy, savory flavors and a delightful crunch. Perfect for any occasion, this easy-to-make casserole is sure to become a favorite at your dinner table. Whether served as a side dish at a family gathering or enjoyed as a hearty addition to a weeknight meal, Shoepeg Corn Casserole is a versatile and delicious option that will have everyone coming back for more. Enjoy this cozy and flavorful dish, and savor every bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Apple Cider Baked Beans