If you’re looking for a refreshing and nostalgic dessert that’s perfect for any occasion, look no further than Nana’s Frozen Fruit Salad. This delightful recipe has been passed down through generations and never fails to bring smiles to the faces of those who enjoy it. Made with a medley of fruits, creamy cheese, and a touch of sweetness, this frozen fruit salad is sure to become a family favorite. Let’s dive into the details and learn how to make this beloved treat!
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 cup heavy cream, whipped to soft peaks
- 3/4 cup granulated sugar
- 1 (20-ounce) can crushed pineapple, drained well
- 1 (10-ounce) package frozen strawberries or raspberries, slightly thawed and chopped
- 1 (11-ounce) can mandarin oranges, drained
- 1/2 cup chopped pecans
- 1/3 cup maraschino cherries, halved
- 2 ripe bananas, sliced
- Juice of 1 lemon
Instructions:
- Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the whipped heavy cream and granulated sugar, mixing until well combined.
- Add the Fruits: Gently fold in the drained crushed pineapple, chopped strawberries or raspberries, mandarin oranges, chopped pecans, halved maraschino cherries, sliced bananas, and lemon juice. Ensure that all the fruits are evenly distributed throughout the mixture.
- Transfer to a Mold: Spoon the fruit and cream cheese mixture into a mold or a 9×13-inch baking dish, spreading it out evenly.
- Freeze: Cover the mold or baking dish with plastic wrap and place it in the freezer. Allow the fruit salad to freeze for at least 4-6 hours, or until firm.
- Serve: Once the fruit salad is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Cut into squares or scoop into bowls to serve. Enjoy this delightful frozen treat!
Cook Notes and Variations:
- Variety of Fruits: Feel free to customize the fruit salad according to your preferences. You can add or substitute fruits such as peaches, grapes, blueberries, or pineapple chunks.
- Nut-Free Option: If you have nut allergies or prefer a nut-free version, simply omit the chopped pecans from the recipe.
- Make-Ahead Option: This frozen fruit salad can be made ahead of time and stored in the freezer for up to a week. Simply wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.
Frequently Asked Questions (FAQs):
Q: Can I use fresh fruits instead of frozen or canned? A: Yes, you can use fresh fruits if they are in season. Just be sure to chop them into bite-sized pieces and adjust the sweetness as needed.
Q: Can I use a different type of cream cheese? A: Yes, you can use light or flavored cream cheese if you prefer. Just keep in mind that it may alter the flavor and texture slightly.
Q: Can I omit the sugar or use a sugar substitute? A: Yes, you can adjust the sweetness according to your taste preferences. You can reduce or omit the sugar altogether, or use a sugar substitute such as stevia or monk fruit sweetener.
Keto and Low-Carb Version:
For a keto-friendly or low-carb version of this recipe, you can substitute the granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Additionally, you can use full-fat cream cheese and heavy cream to keep the carb count low. Be mindful of the carb content of the fruits you choose and adjust accordingly.
In conclusion, Nana’s Frozen Fruit Salad is a timeless and beloved dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply craving a sweet treat, this frozen fruit salad is sure to satisfy. With its creamy texture, vibrant colors, and refreshing flavors, it’s a dessert that will never go out of style. So gather your ingredients, whip up a batch, and indulge in this delightful frozen delight—it’s a taste of nostalgia in every bite!
