Prepare to tantalize your taste buds with the ultimate comfort food delight – Pork Chops with Scalloped Potatoes. This classic dish combines tender pork chops with layers of creamy, thinly sliced potatoes, creating a symphony of flavors and textures that will leave you craving for more. Whether you’re cooking for a family dinner or hosting a special gathering, this recipe is sure to impress. Let’s embark on a culinary journey and elevate your dining experience with this mouthwatering creation!
Ingredients:
- 6 pork chops
- 4 potatoes, peeled and thinly sliced
- 1 onion, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 can broth of choice (chicken works great), 14 oz
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Pork Chops:
- Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika on both sides.
- Sear the Pork Chops:
- In a skillet over medium-high heat, melt butter.
- Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- Prepare the Scalloped Potatoes:
- In the same skillet, add a bit more butter if needed.
- Add sliced potatoes and onions. Cook until onions are soft and potatoes are slightly browned.
- Make the Sauce:
- Sprinkle flour over the potatoes and onions, stirring to combine.
- Slowly pour in the broth, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Assemble the Dish:
- Transfer the potato mixture to a greased baking dish.
- Arrange the seared pork chops on top of the potatoes.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Serve:
- Once cooked, remove from the oven and let it rest for a few minutes.
- Serve hot, garnished with fresh herbs if desired.
Cook Notes and Variations:
- Cheesy Twist: Sprinkle shredded cheese over the potatoes before adding the pork chops for an extra indulgent touch.
- Herb Infusion: Add fresh or dried herbs such as thyme, rosemary, or parsley to the potato mixture for added flavor.
- Vegetarian Option: Substitute the pork chops with thick slices of portobello mushrooms for a meat-free alternative.
Keto and Low-Carb Versions:
- Keto Option: Replace the potatoes with cauliflower slices to reduce the carb content of the dish while maintaining its creamy texture and flavor.
- Low-Carb Adaptation: Use a low-carb thickener such as almond flour or xanthan gum instead of all-purpose flour to thicken the sauce. Additionally, reduce the amount of onions used to further reduce the carb count.
Frequently Asked Questions (FAQs):
Q: Can I use bone-in pork chops instead of boneless? A: Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked through.
Q: Can I make this dish ahead of time? A: Absolutely! You can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.
Q: Can I freeze the leftovers? A: Yes, leftover pork chops with scalloped potatoes can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Q: What can I serve with this dish? A: This dish pairs well with a variety of side dishes such as steamed vegetables, a crisp green salad, or garlic bread for a complete and satisfying meal.
Elevate your dining experience with the irresistible flavors of Pork Chops with Scalloped Potatoes. With tender pork chops, creamy potatoes, and a flavorful sauce, this dish is sure to become a family favorite. Whether you follow the classic recipe or get creative with your own variations, the result is always a comforting and satisfying meal. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this timeless classic!
