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Chops with Scalloped Potatoes

Indulge in Comfort: Pork Chops with Scalloped Potatoes

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Prepare to tantalize your taste buds with the ultimate comfort food delight – Pork Chops with Scalloped Potatoes. This classic dish combines tender pork chops with layers of creamy, thinly sliced potatoes, creating a symphony of flavors and textures that will leave you craving for more. Whether you’re cooking for a family dinner or hosting a special gathering, this recipe is sure to impress. Let’s embark on a culinary journey and elevate your dining experience with this mouthwatering creation!

healty meal, low carbs meals, keto meal

Ingredients:

  • 6 pork chops
  • 4 potatoes, peeled and thinly sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can broth of choice (chicken works great), 14 oz
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Pork Chops:
    • Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika on both sides.
  3. Sear the Pork Chops:
    • In a skillet over medium-high heat, melt butter.
    • Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. Prepare the Scalloped Potatoes:
    • In the same skillet, add a bit more butter if needed.
    • Add sliced potatoes and onions. Cook until onions are soft and potatoes are slightly browned.
  5. Make the Sauce:
    • Sprinkle flour over the potatoes and onions, stirring to combine.
    • Slowly pour in the broth, stirring constantly until the mixture thickens.
    • Season with salt and pepper to taste.
  6. Assemble the Dish:
    • Transfer the potato mixture to a greased baking dish.
    • Arrange the seared pork chops on top of the potatoes.
  7. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the pork chops are cooked through and the potatoes are tender.
  8. Serve:
    • Once cooked, remove from the oven and let it rest for a few minutes.
    • Serve hot, garnished with fresh herbs if desired.

Cook Notes and Variations:

  • Cheesy Twist: Sprinkle shredded cheese over the potatoes before adding the pork chops for an extra indulgent touch.
  • Herb Infusion: Add fresh or dried herbs such as thyme, rosemary, or parsley to the potato mixture for added flavor.
  • Vegetarian Option: Substitute the pork chops with thick slices of portobello mushrooms for a meat-free alternative.

Keto and Low-Carb Versions:

  • Keto Option: Replace the potatoes with cauliflower slices to reduce the carb content of the dish while maintaining its creamy texture and flavor.
  • Low-Carb Adaptation: Use a low-carb thickener such as almond flour or xanthan gum instead of all-purpose flour to thicken the sauce. Additionally, reduce the amount of onions used to further reduce the carb count.

Frequently Asked Questions (FAQs):

Q: Can I use bone-in pork chops instead of boneless? A: Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked through.

Q: Can I make this dish ahead of time? A: Absolutely! You can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.

Q: Can I freeze the leftovers? A: Yes, leftover pork chops with scalloped potatoes can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Q: What can I serve with this dish? A: This dish pairs well with a variety of side dishes such as steamed vegetables, a crisp green salad, or garlic bread for a complete and satisfying meal.

healty meal, low carbs meals, keto meal

Elevate your dining experience with the irresistible flavors of Pork Chops with Scalloped Potatoes. With tender pork chops, creamy potatoes, and a flavorful sauce, this dish is sure to become a family favorite. Whether you follow the classic recipe or get creative with your own variations, the result is always a comforting and satisfying meal. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this timeless classic!

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