Mozzarella Shrimp Penne Pasta with Sun-Dried Tomato Basil Cream Sauce is a delightful combination of flavors and textures, perfect for a satisfying dinner. This recipe brings together succulent shrimp, sun-dried tomatoes, creamy mozzarella cheese, and a rich basil-infused cream sauce over tender penne pasta. Follow along to learn how to recreate this restaurant-quality dish at home.
Table of Contents
- Overview and Introduction
- Ingredients
- Step-by-Step Instructions
- Cook’s Tips for Success
- Variations and Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
1. Overview and Introduction
This dish is a marriage of creamy textures from the heavy cream and cheeses, balanced with the tangy sweetness of sun-dried tomatoes and the savory goodness of garlic and shrimp. It’s a versatile recipe that can be adapted to suit various dietary preferences, making it ideal for family dinners or entertaining guests.
2. Ingredients
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
3. Step-by-Step Instructions
Preparation:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season shrimp with salt and pepper.
Cooking the Dish:
- Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Cook Shrimp: Add seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- Prepare Sauce: In the same skillet, add sun-dried tomatoes and cook for 1-2 minutes. Stir in chicken broth and heavy cream. Bring to a simmer.
- Combine Pasta and Sauce: Reduce heat to low. Stir in cooked penne pasta, grated Parmesan cheese, and shredded mozzarella cheese until cheeses are melted and the sauce is creamy.
- Add Shrimp and Basil: Gently fold in cooked shrimp and chopped fresh basil. Season with salt and pepper to taste.
- Serve: Garnish with additional basil leaves and grated Parmesan cheese if desired. Serve hot and enjoy!
4. Cook’s Tips for Success
- Shrimp Cooking Time: Be careful not to overcook the shrimp. They cook quickly and can become tough if left on heat too long.
- Creamy Sauce: For a thicker sauce, simmer the cream and cheeses for a few minutes longer, stirring constantly until desired consistency is achieved.
- Sun-Dried Tomatoes: If using sun-dried tomatoes packed in oil, you can use some of the oil for extra flavor when sautéing the garlic.
Additional Tips:
- Vegetarian Option: Substitute shrimp with grilled vegetables like bell peppers and zucchini for a vegetarian version.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten intolerance.
- Make-Ahead: This dish reheats well, making it a great option for meal prep or leftovers.
5. Variations and Substitutions
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a spicy twist.
- Herb Infusion: Experiment with different herbs like parsley, thyme, or oregano for added freshness.
- Different Pasta: Swap penne for spaghetti or fettuccine if desired.
6. Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp? A: Yes, thaw frozen shrimp before cooking and ensure they are fully deveined.
Q: How can I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Q: Can I use low-fat alternatives for the cream and cheese? A: Yes, you can substitute heavy cream with half-and-half or whole milk, and use low-fat mozzarella cheese for a lighter option.
Mozzarella Shrimp Penne Pasta with Sun-Dried Tomato Basil Cream Sauce is a versatile and satisfying dish that combines creamy textures with savory flavors. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress. Enjoy the rich flavors and comforting warmth of this homemade pasta dish!
