Eggnog Eclair Cake

Indulge in Holiday Bliss with Eggnog Eclair Cake

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As the holiday season approaches, it’s time to treat yourself to a decadent dessert that captures the festive spirit in every bite. Enter Eggnog Eclair Cake—a delightful twist on the classic eclair cake recipe, infused with the rich and creamy flavors of eggnog. This luscious dessert is sure to impress your guests and become a new favorite at your holiday gatherings. With layers of graham crackers, velvety eggnog pudding, and fluffy whipped topping, this cake is a heavenly delight that will leave everyone craving more. Let’s dive into the details of how to make this irresistible Eggnog Eclair Cake!


Eggnog Eclair Cake is the perfect dessert to indulge in during the holiday season. Combining the nostalgic flavors of eggnog with the beloved eclair cake, this dessert offers a delightful fusion of creamy, sweet, and spiced notes that will tantalize your taste buds. Whether you’re hosting a festive dinner party or simply want to treat yourself to a special dessert, this Eggnog Eclair Cake is sure to spread joy and cheer to all who taste it.

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For the Eggnog Pudding:

  • 2 packages (3.4 oz) instant vanilla pudding mix
  • 1.5 cups of eggnog
  • 1.5 cups of whole milk
  • 1/4 teaspoon of ground cinnamon
  • 8 ounces plus 2 cups of thawed frozen whipped topping

Additional Ingredients:

  • 14 ounces of graham cracker squares
  • Grated nutmeg or chopped nuts of choice for garnish


Step 1: Prepare the Eggnog Pudding

  1. In a large mixing bowl, combine the instant vanilla pudding mix, eggnog, whole milk, and ground cinnamon.
  2. Whisk the mixture until smooth and well combined.
  3. Gently fold in 8 ounces of thawed frozen whipped topping until fully incorporated.

Step 2: Assemble the Cake Layers

  1. In a 9×13-inch baking dish, spread a thin layer of the eggnog pudding mixture evenly across the bottom.
  2. Arrange a single layer of graham cracker squares on top of the pudding mixture, covering the entire surface.
  3. Repeat the layers, alternating between the eggnog pudding mixture and graham cracker squares, until you reach the top of the baking dish. Make sure to finish with a layer of the eggnog pudding mixture on top.

Step 3: Chill and Garnish

  1. Cover the baking dish with plastic wrap and refrigerate the Eggnog Eclair Cake for at least 4 hours, or until set.
  2. Once chilled, remove the plastic wrap and spread the remaining 2 cups of thawed frozen whipped topping evenly over the top of the cake.
  3. Sprinkle grated nutmeg or chopped nuts of choice over the whipped topping for garnish.

Step 4: Serve and Enjoy!

  1. Slice the Eggnog Eclair Cake into squares and serve chilled.
  2. Store any leftovers in the refrigerator for up to 3 days.

Cook Notes and Variations

  • Add a Boozy Twist: For an adult-friendly version of this dessert, add a splash of rum or bourbon to the eggnog pudding mixture for an extra layer of flavor.
  • Creative Garnishes: Experiment with different garnishes such as cinnamon sticks, edible gold leaf, or festive sprinkles to add a touch of holiday flair to your Eggnog Eclair Cake.
  • Chocolate Drizzle: Drizzle melted chocolate over the top of the cake before serving for an indulgent finishing touch.

FAQs (Frequently Asked Questions)

Q: Can I use homemade eggnog instead of store-bought? A: Yes, you can use homemade eggnog in this recipe. Just make sure it’s chilled before mixing it with the pudding mix and milk.

Q: Can I make this dessert ahead of time? A: Yes, you can assemble the Eggnog Eclair Cake up to 24 hours in advance and store it in the refrigerator until ready to serve. Wait to add the whipped topping and garnishes until just before serving for the best results.

Q: Can I use gluten-free graham crackers for this recipe? A: Yes, you can substitute gluten-free graham crackers for regular graham crackers if you prefer a gluten-free version of this dessert.

Keto Version

For a keto-friendly version of Eggnog Eclair Cake, you can use sugar-free instant pudding mix and keto-friendly sweeteners such as erythritol or stevia. Substitute almond milk for the whole milk and eggnog to reduce the carb content, and use whipped heavy cream sweetened with keto-friendly sweeteners as a topping.

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In conclusion, Eggnog Eclair Cake is a delightful dessert that captures the essence of the holiday season in every creamy, indulgent bite. With its layers of eggnog pudding, graham crackers, and whipped topping, this cake is a festive treat that will bring joy to your holiday celebrations. Whether you’re serving it at a holiday party or enjoying it with loved ones at home, this Eggnog Eclair Cake is sure to be a crowd-pleaser. So gather your ingredients, whip up a batch, and savor the magic of the holidays with this delicious dessert!

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