Mexican Cornbread Casserole

Mexican Cornbread Casserole is a versatile, flavorful dish that’s perfect for family dinners, potlucks, or a comforting weeknight meal. Combining the savory taste of seasoned ground beef with the sweetness of cornbread, this casserole offers a delightful blend of textures and flavors. With a touch of cheese and a hint of spice, it’s sure to become a favorite in your household. Let’s dive into this easy recipe that’s both delicious and simple to prepare!

Ingredients

For the Casserole:

• 1 package (8.5 oz) cornbread/muffin mix: The base of this casserole, providing a fluffy and slightly sweet cornbread layer. You’ll prepare it according to package directions.
• 1 can (10 oz) diced tomatoes and green chilies, undrained: Adds a burst of flavor and a bit of heat. The undrained tomatoes provide additional moisture to the casserole.
• 1 can (8 oz) cream-style corn: Contributes to the casserole’s moist and creamy texture.
• 1 pound ground beef: The hearty, protein-packed component of the casserole. It’s seasoned with taco seasoning for a robust flavor.
• 1 packet taco seasoning mix: Adds a mix of spices that enhances the ground beef with classic Mexican flavors.
• 1/2 cup water: Used to help dissolve the taco seasoning and blend it with the beef.
• 1/2 cup sour cream: Adds creaminess and a tangy flavor to the casserole.
• 1 cup shredded cheddar cheese: Melts beautifully on top, adding a rich, cheesy layer.
• 1/2 cup chopped green onions: Provides a fresh, crisp contrast to the rich, cheesy casserole.

Instructions

1. Prepare the Ground Beef Mixture

1. Cook the Beef: In a large skillet, cook the ground beef over medium heat until it’s fully browned and cooked through, breaking it up into crumbles as it cooks.
2. Add Seasoning: Drain any excess fat from the skillet. Stir in the taco seasoning mix and 1/2 cup of water. Simmer for a few minutes, allowing the flavors to meld and the mixture to thicken slightly.
3. Mix in Tomatoes and Corn: Add the undrained diced tomatoes and cream-style corn to the beef mixture. Stir well to combine. Remove from heat and set aside.

2. Prepare the Cornbread Mixture

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Mix Cornbread Batter: In a medium bowl, prepare the cornbread mix according to the package instructions. Typically, this involves combining the mix with water or milk, and sometimes an egg.

3. Assemble the Casserole

1. Layer Ingredients: Pour the cornbread batter into the prepared baking dish, spreading it evenly across the bottom.
2. Add Beef Mixture: Carefully spoon the beef mixture over the cornbread batter, spreading it out evenly. It’s okay if the layers mix slightly.
3. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
4. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cornbread is golden brown and the cheese is bubbly and melted.

4. Garnish and Serve

1. Cool Slightly: Allow the casserole to cool for a few minutes before serving. This helps it set and makes it easier to cut into squares.
2. Garnish: Sprinkle the chopped green onions over the top of the casserole for added freshness and a pop of color.
3. Serve: Cut into squares and serve warm. This casserole pairs wonderfully with a side of salsa, sour cream, or a crisp green salad.

Tips for Perfect Mexican Cornbread Casserole

• Use Lean Beef: Opt for lean ground beef to reduce excess grease in the casserole.
• Adjust Spice Levels: If you prefer a spicier casserole, use a hot taco seasoning mix or add extra chopped jalapeños to the beef mixture.
• Add Extra Toppings: For additional flavor, consider topping the casserole with sliced black olives, chopped cilantro, or a dollop of guacamole.

Variations

• Vegetarian Version: Substitute the ground beef with a meatless crumbles or extra beans to make this casserole vegetarian-friendly.
• Different Cheese: Swap out the cheddar cheese for Monterey Jack or a Mexican cheese blend for a different flavor profile.
• Add Vegetables: Mix in some cooked corn, black beans, or diced bell peppers for extra texture and nutrients.

Mexican Cornbread Casserole is a satisfying and hearty dish that brings together the best of cornbread and savory beef. It’s perfect for feeding a crowd or enjoying as leftovers throughout the week. The combination of cheesy, spicy, and sweet elements makes it a comforting meal that’s both easy to prepare and deliciously filling. Try this recipe for your next meal and enjoy the warm, homey flavors that everyone will love!

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