Cinnamon French Toast Bubble

Elevate Your Breakfast Game with Cinnamon French Toast Bubble Up: A Brunch Sensation

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Get ready to transform your mornings with a dish that’s as delightful to make as it is to eat: Cinnamon French Toast Bubble Up. This mouthwatering recipe takes the classic flavors of French toast and gives them a fun twist, creating a breakfast dish that’s perfect for sharing with family and friends. With layers of fluffy biscuit dough soaked in a sweet and spiced custard, every bite is a taste of breakfast bliss. So, let’s dive into the recipe and start your day off right with this irresistible treat!

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  • 1 (16-ounce) pack of refrigerated buttermilk biscuit dough
  • 3 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Butter for greasing
  • Powdered sugar for dusting (optional)
  • Maple syrup for serving (optional)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
  2. Prepare the Biscuit Dough:
    • Open the pack of refrigerated buttermilk biscuit dough and separate the biscuits. Cut each biscuit into quarters.
  3. Make the Custard Mixture:
    • In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  4. Assemble the Bubble Up:
    • Place the biscuit quarters into the prepared baking dish, spreading them out evenly.
    • Pour the custard mixture over the biscuit quarters, ensuring that they are fully coated.
  5. Bake:
    • Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the custard is set.
  6. Serve and Garnish:
    • Remove the bubble up from the oven and let it cool slightly.
    • Dust with powdered sugar and serve warm with maple syrup if desired.

Cook Notes and Variations:

  • Add Fruit: For a burst of freshness, add sliced bananas, berries, or apples between the layers of biscuit dough before pouring the custard mixture.
  • Try Different Spices: Experiment with different spices such as cardamom, ginger, or pumpkin pie spice to customize the flavor profile of your bubble up.
  • Use Flavored Biscuits: Swap out the buttermilk biscuit dough for flavored varieties such as cinnamon, honey, or even chocolate chip for a unique twist.
  • Add a Streusel Topping: Sprinkle a mixture of flour, brown sugar, and butter over the top of the bubble up before baking for added texture and flavor.

Keto and Low-Carb Versions:

  • Keto-Friendly: To make a keto-friendly version of this dish, replace the refrigerated biscuit dough with a homemade keto-friendly biscuit dough made from almond flour, eggs, and baking powder. Use a low-carb sweetener such as erythritol or stevia in place of granulated sugar, and opt for heavy cream instead of whole milk.
  • Low-Carb Option: For a lower-carb option, reduce the amount of biscuit dough used and increase the ratio of custard mixture. Use almond or coconut milk instead of whole milk, and sweeten with a sugar-free sweetener.

Frequently Asked Questions (FAQs):

Q: Can I use homemade biscuit dough instead of refrigerated dough? A: Yes, you can use homemade biscuit dough if you prefer. Just be sure to adjust the baking time as needed, as homemade dough may require longer to bake.

Q: Can I make this dish ahead of time? A: Yes, you can assemble the bubble up the night before and refrigerate it overnight. Simply bake it in the morning as directed.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover bubble up for future enjoyment. Wrap individual portions in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and reheat in the oven or microwave before serving.

Q: Can I omit the sugar from the custard mixture? A: While the sugar adds sweetness and helps caramelize the top of the bubble up, you can reduce or omit it if desired. Alternatively, you can use a sugar-free sweetener for a lower-sugar option.

Q: Can I add nuts or seeds to the bubble up? A: Yes, you can add chopped nuts such as pecans or walnuts, or seeds such as pumpkin or sunflower seeds, to the custard mixture for added texture and flavor.

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In conclusion, Cinnamon French Toast Bubble Up is a delightful twist on a classic breakfast favorite that’s sure to become a staple in your morning routine. With its fluffy layers of biscuit dough soaked in a sweet and spiced custard, this dish is a comforting indulgence that’s perfect for sharing with loved ones. Whether enjoyed as a weekend brunch treat or a special occasion breakfast, this bubble up is guaranteed to bring warmth and joy to your table. So, gather your ingredients and treat yourself to a breakfast masterpiece that’s as easy to make as it is delicious. Enjoy the magic of cinnamon-spiced bliss!

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