Craving a cheesy delight without the guilt? Look no further than this Low Carb Cheesy Bread Pizza Crust recipe! Packed with flavor and low in carbs, this crust is the perfect canvas for all your favorite pizza toppings. Whether you’re following a keto lifestyle or simply looking to cut back on carbs, this recipe will satisfy your pizza cravings without derailing your diet. Let’s dive into the cheesy goodness!
Ingredients:
- 1 cup mozzarella, shredded
- 1 cup parmesan, grated
- 1 large egg
- Garlic powder, to taste
- Italian seasoning, to taste
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and grated parmesan.
- Melt Cheeses: Microwave the cheese mixture in 30-second intervals until melted and smooth, stirring in between.
- Add Seasonings: Once melted, stir in garlic powder and Italian seasoning to taste. This will enhance the flavor of your crust.
- Mix in Egg: Crack the egg into the cheese mixture and quickly stir until well combined. The egg will help bind the ingredients together.
- Form Dough: Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, spread the dough into a thin, even layer, shaping it into a rectangle or circle as desired.
- Bake Crust: Place the crust in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the crust is set.
- Add Toppings: Once the crust is baked, remove it from the oven and add your favorite pizza toppings. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through and the cheese is melted and bubbly.
- Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your delicious low carb cheesy bread pizza!
Cook Notes and Variations:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Customize Toppings: Get creative with your pizza toppings! Add your favorite low carb vegetables, meats, and cheeses to personalize your pizza.
- Spice it Up: Experiment with different seasonings and spices in the crust for added flavor. Try adding crushed red pepper flakes for a spicy kick or smoked paprika for a smoky flavor.
- Make it Crispy: For a crispier crust, bake the crust on a pizza stone or baking rack instead of a baking sheet.
Keto and Low-Carb Versions:
- Keto-Friendly: This Low Carb Cheesy Bread Pizza Crust is keto-friendly, as it’s low in carbs and high in fat from the cheese and egg.
- Low-Carb Modification: To further reduce the carb content, you can omit or reduce the amount of garlic powder and Italian seasoning in the crust.
Indulging in pizza doesn’t have to mean loading up on carbs. With this Low Carb Cheesy Bread Pizza Crust recipe, you can enjoy all the flavors of pizza without the guilt. Whether you’re following a keto diet or simply trying to eat healthier, this crust is a delicious alternative that will leave you satisfied and craving-free. So gather your favorite toppings and get ready to savor every cheesy bite!
Frequently Asked Questions (FAQs):
Q: Can I use different cheeses for this crust? A: While mozzarella and parmesan are the traditional cheeses used in this recipe, you can experiment with other low carb cheeses such as cheddar, provolone, or gouda for a unique flavor twist.
Q: Can I make this crust dairy-free? A: Unfortunately, this recipe relies heavily on cheese for its texture and flavor, so it may be challenging to make it completely dairy-free. However, you can try using dairy-free cheese alternatives, keeping in mind that the texture and taste may vary.
Q: Can I make this crust ahead of time? A: Yes, you can prepare the crust ahead of time and store it in the refrigerator until ready to use. Simply bake the crust according to the instructions, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate. When ready to use, top with your favorite toppings and bake until heated through.
Q: Can I freeze the crust for later use? A: Yes, you can freeze the baked crust for future use. Once baked and cooled, wrap the crust tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. When ready to use, thaw the crust in the refrigerator overnight, then top with your favorite toppings and bake as usual.
Q: Can I use this crust for other recipes besides pizza? A: Absolutely! This versatile crust can be used as a base for various recipes, such as cheesy garlic breadsticks, savory flatbreads, or even as a crust for quiches or tarts. Get creative and experiment with different toppings and flavor combinations to suit your taste preferences.
