Loaded Boursin Mashed Potatoes

Loaded Boursin Mashed Potatoes are the epitome of comfort food with a gourmet twist. This decadent side dish takes traditional mashed potatoes to a whole new level with the addition of rich Boursin cheese, savory bacon, and aromatic parsley. Whether served alongside a hearty roast or as the star of a holiday feast, these mashed potatoes are sure to impress. In this comprehensive guide, we’ll walk you through the steps to creating the perfect Loaded Boursin Mashed Potatoes, from selecting the finest ingredients to mastering the cooking process. Get ready to elevate your side dish game and delight your taste buds!

Ingredients

Meat:

• 2 strips Bacon, cooked and crumbled

Produce:

• 1 1/2 lbs Bite-size baby potatoes
• 1 tbsp Fresh parsley, chopped

Baking & Spices:

• 1 tsp Salt
• Salt and ground black pepper to taste

Dairy:

• 1/4 cup Unsalted butter
• 1 (5.2 ounce) package Boursin cheese
• 1/4 cup Half-and-half
• 2 tbsp Parmesan cheese, grated

Instructions

1. Start by washing and scrubbing the baby potatoes thoroughly. Leave the skins on for added texture and nutrition.
2. Place the potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water.
3. Bring the water to a boil over high heat, then reduce the heat to medium and simmer the potatoes until they are fork-tender, about 15-20 minutes.
4. While the potatoes are cooking, cook the bacon until crisp, then crumble it into small pieces. Set aside.
5. Once the potatoes are cooked, drain them in a colander and return them to the pot.
6. Add the unsalted butter, Boursin cheese, half-and-half, and grated Parmesan cheese to the pot with the potatoes.
7. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
8. Stir in the chopped parsley and crumbled bacon, reserving some for garnish if desired.
9. Transfer the Loaded Boursin Mashed Potatoes to a serving dish and garnish with additional parsley and bacon.
10. Serve immediately and enjoy the creamy, flavorful goodness of these indulgent mashed potatoes!

Cook Notes and Variations

• For extra flavor, roast the garlic Boursin cheese before adding it to the mashed potatoes. Simply place the cheese in a small oven-safe dish and bake at 375°F (190°C) for 15-20 minutes until golden brown and bubbly.
• Add roasted garlic cloves or minced garlic to the mashed potatoes for an additional layer of savory flavor.
• Experiment with different herbs such as chives, thyme, or rosemary for a unique twist on the classic recipe.

Keto and Low Carb Versions

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

• Replace the baby potatoes with cauliflower florets for a low-carb alternative.
• Use full-fat cream cheese in place of the Boursin cheese to reduce the carb content.
• Omit the half-and-half or use unsweetened almond milk for a keto-friendly option.
• Increase the amount of grated Parmesan cheese for added flavor without adding extra carbs.

In conclusion, Loaded Boursin Mashed Potatoes are a luxurious and flavorful side dish that is sure to impress. With their creamy texture, rich Boursin cheese, and savory bacon, these mashed potatoes elevate any meal to a whole new level of deliciousness. Whether enjoyed on a cozy weeknight dinner or served at a special gathering, these potatoes are guaranteed to be a hit with everyone at the table. So why wait? Give this recipe a try and treat yourself to the ultimate comfort food experience!

Elevate your side dish game with Loaded Boursin Mashed Potatoes and savor the creamy, indulgent flavors with every bite. With their irresistible combination of Boursin cheese, bacon, and fresh herbs, they’re sure to become a new favorite in your recipe repertoire. So gather your ingredients and get ready to impress your family and friends with this decadent dish!