Fudge-Stuffed Chocolate Chip Cookies are the epitome of indulgence, combining the irresistible flavors of rich fudge and classic chocolate chip cookies into one decadent treat. These cookies are perfect for satisfying your sweet tooth and impressing guests at any occasion. In this ultimate guide, we’ll dive into the art of making these delectable cookies, from selecting the finest ingredients to mastering the baking process. Get ready to elevate your cookie game and experience pure bliss with every bite!
Ingredients
Refrigerated:
- 2 Large eggs
Baking & Spices:
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 3/4 cup Light brown sugar, packed
- 1 (12 ounce) package Semisweet chocolate chips
- 9/16 cup Hot fudge topping
- 1 tsp Kosher salt
- 1 tsp Vanilla extract
- 3/4 cup White sugar
Dairy:
- 1 cup Unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, white sugar, and light brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
- Scoop about 1 tablespoon of cookie dough onto your palm and flatten it into a small disc. Place a teaspoon of hot fudge topping in the center of the dough disc.
- Carefully fold the edges of the cookie dough around the fudge filling, sealing it completely. Roll the dough into a ball shape, ensuring that the fudge is fully enclosed.
- Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, indulge in the gooey, chocolatey goodness of your Fudge-Stuffed Chocolate Chip Cookies!
Cook Notes and Variations
- For an extra decadent touch, sprinkle a pinch of flaky sea salt on top of each cookie before baking to enhance the contrast of sweet and salty flavors.
- Experiment with different types of chocolate chips such as milk chocolate, dark chocolate, or white chocolate for a unique twist on the classic recipe.
- Add chopped nuts such as walnuts or pecans to the cookie dough for added texture and flavor.
Keto and Low Carb Versions
For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:
- Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
- Use a keto-friendly sweetener such as erythritol or stevia in place of the white sugar and light brown sugar.
- Opt for sugar-free chocolate chips and hot fudge topping to further reduce the carb count.
- Increase the amount of unsalted butter or add a bit of coconut oil to keep the cookies moist and tender without adding extra carbs.
In conclusion, Fudge-Stuffed Chocolate Chip Cookies are the ultimate indulgence for any dessert lover. With their gooey fudge centers and chewy chocolate chip cookie exteriors, these cookies are sure to satisfy even the most intense sweet cravings. By following this comprehensive guide and exploring the various cook notes and variations, you can create a batch of cookies that is truly irresistible. So why wait? Treat yourself and your loved ones to the heavenly delight of Fudge-Stuffed Chocolate Chip Cookies today!
Experience pure bliss with every bite of these heavenly cookies. With their rich chocolate flavor and surprise fudge filling, they’re guaranteed to become a favorite in your household. So fire up your oven, gather your ingredients, and get ready to enjoy the ultimate chocolatey treat!
