KFC Biscuits Recipe

Heavenly Homemade KFC Biscuits Recip

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Are you craving the warm, buttery goodness of KFC biscuits right in the comfort of your own home? Look no further! Our KFC Biscuits Recipe will guide you through creating these flaky, mouthwatering biscuits that are sure to delight your taste buds. With just a handful of simple ingredients and easy-to-follow instructions, you’ll be enjoying these delectable biscuits in no time. So, roll up your sleeves, preheat your oven, and let’s get baking!


Baking & Spices:

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Cream of tartar
  • 2 teaspoons Granulated sugar
  • 1/2 teaspoon Salt


  • 1/2 cup Butter, salted
  • 1 1/3 cup Milk


  1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with butter.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, cream of tartar, granulated sugar, and salt until well combined.
  3. Cut in Butter: Cut the cold butter into small cubes and add them to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Add Milk: Pour the milk into the flour mixture and stir until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky.
  5. Shape Biscuits: Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1/2 inch thick. Use a biscuit cutter or a round glass to cut out biscuits.
  6. Bake: Place the biscuits onto the prepared baking sheet, leaving a little space between each biscuit. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
  7. Serve Warm: Remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Serve warm with butter, jam, or honey, and enjoy!

Cook’s Notes and Variations:

  • Buttermilk Substitute: If you prefer a tangier flavor, you can substitute buttermilk for the regular milk in this recipe. Simply use the same amount of buttermilk as milk called for in the recipe.
  • Herb Biscuits: For a savory twist, add dried herbs such as thyme, rosemary, or chives to the dough before baking. This will add depth of flavor and make your biscuits extra special.
  • Cheesy Biscuits: Fold in grated cheddar cheese or your favorite cheese blend into the dough before shaping the biscuits. The cheese will melt and create pockets of gooey goodness throughout the biscuits.
  • Sweet Biscuits: If you have a sweet tooth, increase the amount of sugar in the recipe to 1-2 tablespoons. You can also add a sprinkle of cinnamon or nutmeg for a cozy, aromatic touch.

Frequently Asked Questions (FAQs):

Q: Can I use margarine instead of butter? A: While butter is traditionally used in biscuit recipes for its rich flavor, you can substitute margarine if desired. However, keep in mind that the taste and texture may vary slightly.

Q: Can I freeze the biscuit dough? A: Yes, you can freeze the biscuit dough for later use. Simply shape the dough into biscuits, place them on a baking sheet, and freeze until firm. Once frozen, transfer the biscuits to a resealable plastic bag and store them in the freezer for up to 2 months. When ready to bake, place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q: Can I make these biscuits ahead of time? A: Absolutely! These biscuits are best served fresh out of the oven, but you can make them ahead of time and reheat them before serving. Simply store the baked biscuits in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through.

Keto and Low-Carb Versions:

  • Keto Version: Unfortunately, traditional biscuits are not suitable for a keto diet due to their high carb content. However, you can try making keto-friendly biscuits using almond flour, coconut flour, and other low-carb ingredients. Experiment with different recipes until you find one that suits your tastes.
  • Low-Carb Version: To make a lower-carb version of these biscuits, you can try using almond flour or coconut flour instead of all-purpose flour. You may also want to reduce the amount of sugar in the recipe or use a sugar substitute such as erythritol or stevia.

There you have it – a foolproof recipe for homemade KFC biscuits that will rival the ones from your favorite fried chicken joint! With their flaky texture, buttery flavor, and golden-brown crust, these biscuits are sure to become a family favorite. Whether served alongside fried chicken, smothered in gravy, or enjoyed on their own, these biscuits are the perfect addition to any meal. So why wait? Whip up a batch today and savor the irresistible taste of homemade comfort food!

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