Indulge in a slice of paradise with our tantalizing Key Lime Poke Cake recipe! This luscious dessert combines the tangy flavor of key lime with the sweetness of a moist white cake, creating a symphony of flavors that will transport your taste buds to a tropical oasis. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply craving a refreshing treat, this delightful cake is sure to be a crowd-pleaser. Join us as we embark on a culinary journey to create this irresistible dessert, complete with FAQs, cook notes, variations, and even keto and low-carb options.
Ingredients:
For the Cake:
- 1 box white cake mix, plus ingredients called for on the box
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup heavy whipping cream
- 1/2 cup bottled key lime juice
- Zest from 1 lime
For the Topping:
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions:
- Prepare the Cake: Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking dish.
- Bake the Cake: Prepare the white cake mix according to the instructions on the box. Pour the batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool slightly.
- Make the Filling: In a mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, bottled key lime juice, and lime zest until well combined.
- Poke Holes in the Cake: Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the surface of the cake.
- Pour the Filling: Pour the key lime filling mixture evenly over the warm cake, allowing it to seep into the holes. Use a spatula to spread the filling evenly across the cake.
- Chill the Cake: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the filling to set.
- Prepare the Topping: In a mixing bowl, whip the heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form.
- Top the Cake: Spread the whipped cream topping evenly over the chilled cake. Garnish with additional lime zest, if desired.
- Serve: Slice the cake into squares and serve chilled. Enjoy the refreshing flavors of key lime in every bite!
Cook Notes and Variations:
- Fresh vs. Bottled Key Lime Juice: While fresh key lime juice is preferred for its vibrant flavor, bottled key lime juice is a convenient alternative that can be used with excellent results.
- Zest Variation: Experiment with different citrus zests such as lemon or orange to add a unique twist to the cake’s flavor profile.
- Extra Creaminess: For an even creamier filling, fold in a dollop of whipped cream into the key lime filling mixture before pouring it over the cake.
- Graham Cracker Crust: For a taste of the classic key lime pie, consider adding a graham cracker crust to the bottom of the cake before pouring in the filling.
Keto and Low-Carb Versions:
Keto Key Lime Poke Cake:
- Replace the white cake mix with a keto-friendly cake mix made from almond flour or coconut flour.
- Substitute sweetened condensed milk with a combination of heavy cream and a low-carb sweetener such as erythritol or monk fruit sweetener.
- Use a keto-friendly whipped cream topping made from heavy whipping cream and powdered erythritol or monk fruit sweetener.
Low-Carb Key Lime Poke Cake:
- Opt for a low-carb white cake mix or bake a homemade cake using almond flour or coconut flour as the base.
- Replace sweetened condensed milk with a mixture of unsweetened almond milk, heavy cream, and a low-carb sweetener.
- Use a low-carb whipped cream topping made from heavy whipping cream and a powdered low-carb sweetener of your choice.
Frequently Asked Questions (FAQs):
Q: Can I use fresh key limes instead of bottled key lime juice?
A: Yes, fresh key limes can be used to make the juice for a more authentic flavor. Simply squeeze the key limes and strain the juice before using it in the recipe.
Q: How long does the cake need to chill in the refrigerator?
A: It’s best to refrigerate the cake for at least 4 hours, or overnight, to allow the filling to set and the flavors to meld together.
Q: Can I make this cake in advance?
A: Yes, you can prepare the cake in advance and store it in the refrigerator until ready to serve. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.
Q: Can I freeze leftovers?
A: While it’s best to enjoy the cake fresh, leftovers can be frozen for up to 1 month. Wrap the cake tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Q: Can I omit the whipped cream topping?
A: While the whipped cream topping adds a delicious finishing touch to the cake, it can be omitted if desired. Simply serve the cake without the topping for a lighter option.
Experience a taste of the tropics with our delightful Key Lime Poke Cake. Whether you’re celebrating a special occasion or simply treating yourself to a refreshing dessert, this cake is sure to impress with its tangy key lime flavor, moist texture, and creamy topping. From the convenience of a boxed cake mix to the zesty kick of fresh lime zest, every bite is a delightful burst of flavor that will leave you craving more.
So, gather your ingredients, whip up a batch of this irresistible cake, and transport your taste buds to paradise with every heavenly slice!
With detailed instructions, cook notes, variations, and FAQs, this blog post provides all the information you need to create the perfect Key Lime Poke Cake. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find everything you need to make this delicious dessert a success.
