One Pot Lasagna Soup

One Pot Lasagna Soup: A Comforting Culinary Symphony

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Few dishes evoke the comforting embrace of home quite like lasagna. But what if you could enjoy all the flavors of this classic Italian dish in a cozy bowl of soup? Enter One Pot Lasagna Soup – a soul-warming creation that combines the essence of lasagna with the ease of a one-pot meal. Join me as we embark on a culinary journey to create this symphony of flavors in a single pot.


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  • 1 lb Ground Beef
  • 1 lb Ground Italian Sausage
  • 10 Lasagna Noodles
  • 1 Onion, Chopped
  • 24 oz Jar Pasta Sauce
  • 4 tsp Minced Garlic
  • 8 cups Chicken Broth
  • 2 tbsp Tomato Paste
  • 14 oz Can Diced Tomatoes
  • 1 tsp Sugar
  • 2 tsp Balsamic Vinegar
  • 2 tsp Basil
  • 1 tsp Oregano
  • 1 Bay Leaf
  • Salt and Pepper (to taste)

Artful Instructions:

Crafting the Symphony:

  1. Browning the Meat:
    • In a large pot over medium-high heat, brown the ground beef, chopped onion, and ground Italian sausage until fully cooked. Drain any excess fat.
  2. Infusing Aromatics:
    • Return the pot to the stove, adding minced garlic. Sauté for 30 seconds to infuse the base with aromatic richness.
  3. Building the Flavor Base:
    • Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper. Cover and bring the mixture to a boil.
  4. Incorporating Lasagna Noodles:
    • Break the lasagna noodles into pieces and place them in the pot. Reduce the heat to medium-low and simmer until the noodles have softened.
  5. Finishing Touch:
    • Top the One Pot Lasagna Soup with your choice of parmesan cheese, mozzarella, or ricotta, adding a final layer of richness.

Cook Notes and Variations:

  • Customize Toppings: Experiment with different cheese toppings such as shredded mozzarella, grated parmesan, or dollops of creamy ricotta for added richness and flavor.
  • Vegetarian Option: Skip the meat and use vegetable broth instead of chicken broth. Add in your favorite vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian version.
  • Spicy Twist: Kick up the heat by adding crushed red pepper flakes or diced jalapeños to the soup for a spicy variation.
  • Creamy Texture: Stir in a splash of heavy cream or half-and-half at the end of cooking for a creamier consistency.

Keto and Low-Carb Versions:

  • Keto Option: Replace the lasagna noodles with thinly sliced zucchini or layers of thinly sliced eggplant for a keto-friendly alternative. Use sugar-free pasta sauce and adjust the seasonings as needed to suit your taste.
  • Low-Carb Option: Reduce the number of lasagna noodles or omit them altogether. Increase the amount of ground meat and vegetables to bulk up the soup without adding extra carbs.

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One Pot Lasagna Soup is more than just a meal – it’s a comforting culinary symphony that brings together the flavors of Italy in a single pot. With layers of savory meat, rich tomato broth, and tender noodles, each spoonful is a journey of warmth and satisfaction. Whether you’re seeking a quick weeknight dinner or a cozy meal to share with loved ones, this recipe is sure to become a staple in your kitchen. So gather your ingredients, grab a pot, and let’s create a masterpiece of flavor together.

Frequently Asked Questions (FAQs):

1. Can I use pre-cooked lasagna noodles? Yes, you can use pre-cooked lasagna noodles if you prefer. Simply break them into pieces and add them to the soup towards the end of cooking, allowing them to heat through.

2. Can I freeze leftovers? Absolutely! One Pot Lasagna Soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

3. Can I use different types of meat? Certainly! Feel free to mix and match meats according to your preferences. Ground turkey, chicken, or even a combination of meats can be used to create a unique flavor profile.

4. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Simply brown the meat and aromatics in a skillet before transferring them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

5. How long will the soup keep in the refrigerator? Stored in an airtight container, One Pot Lasagna Soup will keep in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave until heated through before serving.


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