One Pot Lasagna Soup

Few dishes evoke the comforting embrace of home quite like lasagna. But what if you could enjoy all the flavors of this classic Italian dish in a cozy bowl of soup? Enter One Pot Lasagna Soup – a soul-warming creation that combines the essence of lasagna with the ease of a one-pot meal. Join me as we embark on a culinary journey to create this symphony of flavors in a single pot.

Ingredients:

• 1 lb Ground Beef
• 1 lb Ground Italian Sausage
• 10 Lasagna Noodles
• 1 Onion, Chopped
• 24 oz Jar Pasta Sauce
• 4 tsp Minced Garlic
• 8 cups Chicken Broth
• 2 tbsp Tomato Paste
• 14 oz Can Diced Tomatoes
• 1 tsp Sugar
• 2 tsp Balsamic Vinegar
• 2 tsp Basil
• 1 tsp Oregano
• 1 Bay Leaf
• Salt and Pepper (to taste)

Artful Instructions:

Crafting the Symphony:

1. Browning the Meat:
   • In a large pot over medium-high heat, brown the ground beef, chopped onion, and ground Italian sausage until fully cooked. Drain any excess fat.
2. Infusing Aromatics:
   • Return the pot to the stove, adding minced garlic. Sauté for 30 seconds to infuse the base with aromatic richness.
3. Building the Flavor Base:
   • Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper. Cover and bring the mixture to a boil.
4. Incorporating Lasagna Noodles:
   • Break the lasagna noodles into pieces and place them in the pot. Reduce the heat to medium-low and simmer until the noodles have softened.
5. Finishing Touch:
   • Top the One Pot Lasagna Soup with your choice of parmesan cheese, mozzarella, or ricotta, adding a final layer of richness.

Cook Notes and Variations:

• Customize Toppings: Experiment with different cheese toppings such as shredded mozzarella, grated parmesan, or dollops of creamy ricotta for added richness and flavor.
• Vegetarian Option: Skip the meat and use vegetable broth instead of chicken broth. Add in your favorite vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian version.
• Spicy Twist: Kick up the heat by adding crushed red pepper flakes or diced jalapeños to the soup for a spicy variation.
• Creamy Texture: Stir in a splash of heavy cream or half-and-half at the end of cooking for a creamier consistency.

Keto and Low-Carb Versions:

• Keto Option: Replace the lasagna noodles with thinly sliced zucchini or layers of thinly sliced eggplant for a keto-friendly alternative. Use sugar-free pasta sauce and adjust the seasonings as needed to suit your taste.
• Low-Carb Option: Reduce the number of lasagna noodles or omit them altogether. Increase the amount of ground meat and vegetables to bulk up the soup without adding extra carbs.

One Pot Lasagna Soup is more than just a meal – it’s a comforting culinary symphony that brings together the flavors of Italy in a single pot. With layers of savory meat, rich tomato broth, and tender noodles, each spoonful is a journey of warmth and satisfaction. Whether you’re seeking a quick weeknight dinner or a cozy meal to share with loved ones, this recipe is sure to become a staple in your kitchen. So gather your ingredients, grab a pot, and let’s create a masterpiece of flavor together.

Frequently Asked Questions (FAQs):

1. Can I use pre-cooked lasagna noodles? Yes, you can use pre-cooked lasagna noodles if you prefer. Simply break them into pieces and add them to the soup towards the end of cooking, allowing them to heat through.

2. Can I freeze leftovers? Absolutely! One Pot Lasagna Soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

3. Can I use different types of meat? Certainly! Feel free to mix and match meats according to your preferences. Ground turkey, chicken, or even a combination of meats can be used to create a unique flavor profile.

4. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Simply brown the meat and aromatics in a skillet before transferring them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

5. How long will the soup keep in the refrigerator? Stored in an airtight container, One Pot Lasagna Soup will keep in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave until heated through before serving.