If you’re on a keto diet but still crave delicious pastries, this Keto Cream Cheese Danish recipe is perfect for you. These low-carb danishes have a buttery, almond flour crust filled with a sweet and tangy cream cheese mixture, making them a delightful breakfast treat or dessert. They are simple to make, satisfyingly rich, and guilt-free!
Ingredients
For the Dough:
- 2 cups almond flour: Provides the perfect low-carb base.
- 1/3 cup coconut flour: Adds a bit of structure and texture.
- 1/4 cup granulated erythritol (or sweetener of choice): Keeps the dough sweet without the carbs.
- 1/2 tsp baking powder: Helps the dough rise slightly for a tender texture.
- 1/4 tsp salt: Enhances the overall flavor.
- 1/2 cup butter, melted: Adds richness and helps bind the dough.
- 1 large egg: Acts as a binder to keep the dough together.
For the Filling:
- 8 oz cream cheese, softened: The star of the filling, providing creaminess and tang.
- 1 tsp vanilla extract: Adds a sweet, aromatic flavor.
- Zest of 1 lemon: Adds a fresh, citrusy note.
- 2 tbsp powdered erythritol: Sweetens the filling without adding carbs.
Instructions
Step 1: Prepare the Dough
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, granulated erythritol, baking powder, and salt. Stir until well combined.
- Add Wet Ingredients: Pour in the melted butter and add the egg. Mix until a dough forms. The dough should be moist but firm enough to shape.
- Shape the Dough: Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a disc about 3 inches in diameter. Place the discs on the prepared baking sheet.
Step 2: Prepare the Filling
- Mix the Filling Ingredients: In a medium bowl, beat the softened cream cheese until smooth. Add the vanilla extract, lemon zest, and powdered erythritol. Mix until fully combined and creamy.
- Fill the Danishes: Using your fingers or the back of a spoon, create a small well in the center of each dough disc. Spoon about 1-2 tablespoons of the cream cheese mixture into each well.
Step 3: Bake the Danishes
- Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the edges of the danishes are golden brown and the filling is set.
- Cool: Allow the danishes to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Cooking Notes
- Storage: Store leftover danishes in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for about 20 seconds before serving.
- Sweetener Options: You can use any keto-friendly sweetener you prefer, such as monk fruit sweetener or stevia. Just adjust the amount to your taste.
- Extra Flavor: For an extra burst of flavor, consider adding a teaspoon of lemon juice to the cream cheese filling.
Frequently Asked Questions
Can I use other flours instead of almond and coconut flour? Almond and coconut flour are the best options for keto baking due to their low-carb content. However, you can experiment with other keto-friendly flours, but the texture and taste might differ.
Is it necessary to use erythritol as the sweetener? No, you can use any keto-friendly sweetener you prefer. Monk fruit sweetener and stevia are good alternatives. Adjust the amount according to your taste.
How can I make the danishes more flavorful? Adding a teaspoon of lemon juice to the cream cheese filling can enhance the flavor. You can also sprinkle some cinnamon on top before baking for a warm, spiced taste.
Can I freeze these danishes? Yes, you can freeze them. Once they are completely cooled, wrap each danish individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
This recipe is already designed to be keto-friendly and low-carb. By using almond and coconut flours and keto-friendly sweeteners, these cream cheese danishes fit perfectly into a low-carb lifestyle.
These Keto Cream Cheese Danishes are a delicious way to enjoy a sweet treat without breaking your diet. They’re easy to make, rich in flavor, and perfect for any time of day. Whether you’re on a keto diet or just looking for a lower-carb dessert option, these danishes are sure to satisfy your cravings.
Give these Keto Cream Cheese Danishes a try and let us know how they turned out! Leave a comment below with your thoughts and any variations you tried. Don’t forget to subscribe to our blog for more delicious keto recipes and cooking tips. Happy baking!
