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Loaded Steak Quesadillas

Loaded Steak Quesadillas: A Flavorful Twist on a Classic Dish

healty meal, low carbs meals, keto meal

If you’re a fan of Mexican cuisine and looking to add some excitement to your meal rotation, look no further than these Loaded Steak Quesadillas. Packed with savory steak, vibrant bell peppers, onions, and gooey cheese, these quesadillas are a feast for the senses. Perfect for a quick weeknight dinner or a fun weekend meal with friends and family, this recipe is sure to become a new favorite in your household. Let’s dive into the details and learn how to make these mouthwatering quesadillas!

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Ingredients:

  • 1 pound steak (such as flank or sirloin), thinly sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup shredded cheese (such as cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, guacamole, chopped cilantro

Instructions:

  1. Prepare the Steak: In a large skillet, heat the olive oil over medium-high heat. Season the thinly sliced steak with chili powder, cumin, salt, and pepper. Add the seasoned steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
  2. Cook the Vegetables: In the same skillet, add the thinly sliced bell pepper and onion. Cook for 3-4 minutes, or until the vegetables are tender and slightly caramelized.
  3. Assemble the Quesadillas: Place a flour tortilla on a flat surface. Sprinkle a layer of shredded cheese evenly over half of the tortilla. Top the cheese with a portion of the cooked steak, sautéed bell peppers, and onions. Fold the tortilla in half to enclose the filling.
  4. Cook the Quesadillas: Heat a clean skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese is melted.
  5. Serve: Remove the quesadilla from the skillet and transfer it to a cutting board. Cut the quesadilla into wedges and serve hot with your favorite toppings such as salsa, sour cream, guacamole, and chopped cilantro.

Cook Notes and Variations:

  • Marinade: For an extra burst of flavor, marinate the steak in your favorite marinade for 30 minutes to an hour before cooking.
  • Vegetarian Option: Skip the steak and load the quesadillas with sautéed mushrooms, black beans, and corn for a delicious vegetarian version.
  • Spice Level: Adjust the amount of chili powder and cumin to suit your taste preferences. For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
  • Grill Option: Take your quesadillas to the next level by grilling them instead of cooking them on the stovetop. Simply place the assembled quesadillas on a preheated grill and cook for 2-3 minutes per side.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Replace the flour tortillas with low-carb tortillas or lettuce wraps to make keto-friendly quesadillas. Additionally, use a keto-friendly cheese blend and load up on low-carb vegetables like bell peppers and onions.

Low-Carb Version:

  • For a low-carb version, swap the flour tortillas for almond flour tortillas or coconut flour tortillas. Load the quesadillas with plenty of steak, cheese, and low-carb vegetables, and skip the optional toppings or use them sparingly.

Frequently Asked Questions (FAQs):

1. Can I use a different type of meat?

Yes, feel free to use your preferred type of meat such as chicken, shrimp, or pork instead of steak. Adjust the cooking time accordingly based on the type of meat you choose.

2. Can I make these quesadillas ahead of time?

While these quesadillas are best enjoyed fresh, you can prepare the steak and vegetables ahead of time and assemble the quesadillas just before cooking.

3. How do I store leftovers?

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave until heated through before serving.

healty meal, low carbs meals, keto meal

With their irresistible combination of tender steak, sautéed vegetables, and melted cheese, these Loaded Steak Quesadillas are sure to satisfy your cravings for Mexican-inspired flavors. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, these quesadillas are a delicious and versatile option that’s guaranteed to please. So fire up the skillet and get ready to indulge in a culinary delight that’s as easy to make as it is delicious to eat!

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