This Japanese-inspired chicken and vegetable stir-fry noodle recipe is a game-changer in your kitchen. With its simple ingredients and delicious flavor, it’s perfect for a quick weeknight meal or a special occasion. Let’s dive into this easy, step-by-step guide to create a dish that will leave everyone asking for more.
Ingredients:
- 1 chicken breast
- Salt to taste
- Black pepper to taste
- 2 tablespoons cornstarch
- Oil for frying
- 1/2 cabbage
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 yellow bell pepper
- 1 carrot
- 3 cloves garlic, chopped
- 1 onion
- 3 tablespoons soy sauce
- 250 grams of pasta (your choice)
- Water for boiling pasta
Instructions:
1. Prepare the Chicken:
- Slice the Chicken: Start by cutting the chicken breast into slices and then into thinner strips. Transfer these strips to a bowl.
- Season the Chicken: Add salt to taste, black pepper to taste, and two tablespoons of cornstarch to the chicken. Mix everything very well to ensure the chicken is evenly coated with the seasoning and cornstarch.
- Fry the Chicken: Heat oil in a pan. Once the oil is hot, add the chicken strips and fry them until they are browned all over. Remove the chicken from the oil and set aside.
2. Prepare the Vegetables:
- Cut the Vegetables:
- Cut half of the cabbage into thin strips.
- Slice the red, green, and yellow bell peppers into strips.
- Slice the carrot and then cut the slices into smaller pieces.
- Cut the onion into strips.
3. Stir-Fry the Vegetables:
- Garlic and Onion: In a large pan, add some oil and heat it up. Add the chopped garlic and let it fry for a minute until fragrant. Then add the onion strips and stir-fry until they become translucent.
- Add Vegetables: Add the cabbage, bell peppers, and carrot to the pan. Season with salt to taste and black pepper to taste. Stir-fry the vegetables until they are slightly tender but still crisp.
- Add Soy Sauce: Pour in three tablespoons of soy sauce and stir again to coat the vegetables evenly with the sauce.
4. Cook the Pasta:
- Boil the Pasta: In a separate pan of boiling water, add salt to taste and cook 250 grams of pasta according to the package instructions. Once the pasta is cooked, drain it.
5. Combine Everything:
- Mix Ingredients: Add the cooked pasta to the pan with the vegetables. Then add the fried chicken strips.
- Stir Together: Stir everything together to mix the chicken, vegetables, and pasta thoroughly. Ensure that the soy sauce and other flavors are evenly distributed.
Serving:
- Serve Hot: Once everything is well-mixed and heated through, your dish is ready to be served. Transfer the stir-fry noodles to a serving dish.
- Garnish: If desired, garnish with some chopped green onions or sesame seeds for an extra touch of flavor and presentation.
Tips for the Best Results:
- Consistent Cuts: Ensure that the chicken and vegetables are cut into uniform sizes for even cooking.
- High Heat: Stir-frying works best on high heat. This helps to quickly cook the vegetables while keeping them crisp.
- Sauce Balance: Adjust the amount of soy sauce according to your taste preference. You can also add a splash of mirin or rice vinegar for a hint of sweetness and tanginess.
Variations:
- Protein Swap: You can substitute chicken with beef, shrimp, or tofu for a different flavor profile.
- Vegetable Variety: Feel free to add other vegetables like broccoli, snap peas, or mushrooms based on your preference.
- Noodle Choice: Use any type of noodles you like, such as udon, soba, or even spaghetti.
Why This Recipe Works:
- Quick and Easy: This recipe comes together quickly, making it ideal for busy weeknights.
- Flavorful: The combination of soy sauce, garlic, and fresh vegetables creates a deliciously savory dish.
- Versatile: You can customize this recipe with different proteins and vegetables to suit your taste.
Final Thoughts:
This Japanese-inspired chicken and vegetable stir-fry noodles recipe is a must-try. Its simplicity, speed, and incredible flavor make it a favorite in many households. Whether you’re cooking for your family or friends, this dish is sure to impress. Give it a try and see how quickly it becomes a staple in your kitchen.
Thank you for trying out this recipe. I hope you enjoy it as much as I do. See you in the next video. Bye!
