These delightful cream-filled fried milk bread rolls are a perfect blend of crispy, sweet, and creamy. This recipe transforms simple mini-milk bread rolls into a decadent treat that will leave everyone amazed. Follow these steps to create a delicious and unique dessert.
Ingredients:
For the Fried Bread Rolls:
- 300 grams of mini-milk bread rolls
- Vegetable oil for frying
- Refined sugar for coating
For the Cream Filling:
- 2 level tablespoons of corn starch
- 240 milliliters (1 cup) of milk
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla essence
Instructions:
1. Fry the Bread Rolls:
- Heat the Oil: In a large pot or deep fryer, heat enough vegetable oil to cover the bread rolls over medium-high heat.
- Fry the Bread: Once the oil is hot, carefully add the 300 grams of mini-milk bread rolls. Fry until they are golden brown, turning occasionally to ensure even frying.
- Drain and Coat: Remove the bread rolls from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll them in refined sugar until fully coated. Set aside.
2. Prepare the Cream Filling:
- Mix Ingredients: In a small saucepan, add 2 level tablespoons of corn starch, 240 milliliters (1 cup) of milk, 1/2 cup of granulated sugar, 1 egg yolk, and 1 teaspoon of vanilla essence.
- Cook the Cream: Turn the heat to low and stir the mixture continuously until it thickens. This will take a few minutes. Ensure the mixture is smooth and has no lumps.
- Cool the Cream: Once thickened, remove the saucepan from heat and let the cream cool to room temperature.
3. Fill the Bread Rolls:
- Prepare the Piping Bag: Transfer the cooled cream to a piping bag fitted with a nozzle.
- Cut and Fill: Cut each fried milk bread roll in half. Pipe the cream into the center of each roll, filling generously.
- Repeat: Continue this process until all the bread rolls are filled with the cream.
4. Serve:
- Enjoy: Arrange the filled bread rolls on a serving plate. Enjoy this delicious treat as a dessert or snack.
Cooking Notes:
- Oil Temperature: Ensure the oil is not too hot to avoid burning the bread rolls. Test with a small piece of bread first; it should sizzle and turn golden brown in a few seconds.
- Smooth Cream: For a smoother cream, you can strain the mixture through a fine mesh sieve before cooling if there are any lumps.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to regain some crispiness.
Frequently Asked Questions:
1. Can I use other types of bread rolls? Yes, you can use other small bread rolls or even doughnuts if you prefer. Just adjust the frying time as needed.
2. How do I prevent the cream from being too runny? Make sure to cook the cream mixture until it thickens properly. It should coat the back of a spoon and hold its shape when cooled.
3. Can I add other flavors to the cream? Absolutely! You can add different extracts like almond or coconut, or even mix in some cocoa powder for a chocolate filling.
4. What can I serve with these fried bread rolls? These rolls are delicious on their own but can be served with fresh fruit, a dusting of powdered sugar, or a drizzle of chocolate sauce.
5. Can I make the cream filling in advance? Yes, you can make the cream filling a day ahead and store it in the refrigerator. Just make sure to give it a good stir before using.
These cream-filled fried milk bread rolls are a delightful treat that combines the crispy texture of fried bread with the smooth, sweet cream filling. They are perfect for any occasion and will surely impress your family and friends.
Try making these delicious bread rolls at home and share your experience! If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love fried treats” and share this with your friends and family. Happy cooking!
Enjoy making and savoring these irresistible cream-filled fried milk bread rolls, and delight in the crispy, creamy, and sweet flavors that make this dessert a true indulgence!
