Welcome to a world of mouthwatering bliss with our sensational Honey Mustard Ham and Cheese Slider recipe. Perfect for gatherings, potlucks, or even a cozy night in, these sliders are a symphony of flavors that will leave your taste buds singing. Dive into this culinary adventure and learn how to create an irresistible dish that combines the richness of ham and cheese with the sweet and tangy notes of honey mustard. Get ready to elevate your slider game to a whole new level!
Ingredients
For the Sliders:
- 2 packages (12 rolls each) of slider buns
- 1 pound thinly sliced honey ham
- 1 pound Swiss cheese, thinly sliced
For the Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Glaze:
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping them connected. Place the bottom halves in a greased baking dish.
- Create the Layers: Layer the honey ham over the bottom halves of the slider buns, followed by a generous layer of Swiss cheese.
- Prepare the Honey Mustard Sauce: In a bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Spread the Sauce: Spread the honey mustard sauce evenly over the Swiss cheese layer.
- Top and Cover: Place the top halves of the slider buns over the sauce, creating a sandwich.
- Prepare the Glaze: In a small saucepan, combine melted butter, brown sugar, Dijon mustard, honey, and Worcestershire sauce. Stir over medium heat until the sugar is dissolved.
- Brush with Glaze: Brush the glaze mixture over the tops of the sliders, ensuring an even coating.
- Bake to Perfection: Cover the baking dish with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is melted.
- Serve Warm: Allow the sliders to cool slightly before slicing. Serve warm and watch them disappear!
Cook Notes and Variations
- Add Greens: For a fresh twist, add a layer of baby spinach or arugula between the ham and cheese.
- Bacon Bliss: Amp up the flavor by adding crispy bacon strips to the sliders for a delightful crunch.
- Caramelized Onions: Elevate the sweetness by incorporating caramelized onions into the layers for an extra depth of flavor.
Frequently Asked Questions (FAQs)
Q: Can I make these sliders ahead of time?
A: Absolutely! Assemble the sliders and refrigerate them overnight. Just remember to add the glaze right before baking for the freshest taste.
Q: Can I use a different type of cheese?
A: Certainly! Experiment with your favorite cheeses such as cheddar, gouda, or provolone to tailor the sliders to your taste.
Q: Is there a substitute for honey in the glaze?
A: Maple syrup or agave nectar can be used as a honey substitute in the glaze without compromising the flavor.
Q: Can I make these sliders spicy?
A: Of course! Add a pinch of cayenne pepper to the honey mustard sauce for a delightful kick.
Keto and Low-Carb Versions
Keto Option:
Replace the slider buns with keto-friendly bread or use lettuce wraps. Adjust the honey in the sauce and glaze with a sugar-free alternative.
Low-Carb Version:
Opt for low-carb buns or enjoy the fillings without the buns for a low-carb alternative. Be mindful of the honey content in the sauce and glaze.
In conclusion, our Honey Mustard Ham and Cheese Sliders are a culinary masterpiece that balances sweetness, tanginess, and savory goodness. This recipe is your ticket to winning hearts at any gathering or potluck. With endless possibilities for customization, these sliders are as versatile as they are delicious. So, gather your ingredients, preheat that oven, and embark on a flavor-packed journey that will have everyone craving more. Elevate your slider game with this heavenly creation that is bound to become a family favorite!
