Sausage and Cheese Bread Potluck Recipe

Sensational Sausage and Cheese Bread Potluck Extravaganza

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Dive into a world of savory indulgence with our delectable Sausage and Cheese Bread Potluck Recipe. This crowd-pleaser is not only a feast for the taste buds but also an absolute showstopper at any gathering. Whether you’re hosting a potluck or simply craving a flavorful delight, this recipe is your ticket to gastronomic bliss. Get ready to become the star of every potluck event with this mouthwatering creation!

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For the Bread Dough:

  • 3 1/2 cups all-purpose flour
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt

For the Filling:

  • 1 pound ground sausage (your choice of mild or spicy)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup finely chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1/4 cup unsalted butter, melted
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley


  1. Prepare the Bread Dough: In a bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the mixture, let it sit for 5 minutes until it foams. In a large bowl, combine the flour, melted butter, and salt. Add the yeast mixture and knead until a smooth dough forms. Allow it to rise in a warm place for about 1 hour or until doubled in size.
  2. Cook the Sausage: In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
  3. Roll Out the Dough: On a floured surface, roll out the dough into a rectangle. Spread the cooked sausage evenly over the dough, followed by a layer of shredded cheddar and mozzarella cheese. Sprinkle green onions, garlic powder, salt, and pepper.
  4. Shape the Bread: Carefully roll the dough into a log, sealing the edges. Place the log in a greased baking dish, seam side down.
  5. Let it Rise Again: Allow the rolled dough to rise for an additional 30 minutes while preheating the oven to 375°F (190°C).
  6. Brush with Butter and Bake: Mix melted butter with oregano and parsley. Brush the top of the bread with this mixture. Bake for 25-30 minutes or until golden brown and cooked through.
  7. Cool and Slice: Allow the bread to cool for a few minutes before slicing. Serve warm and watch it disappear at your potluck!

Cook Notes and Variations

  • Spice it Up: Add a dash of hot sauce or red pepper flakes to the sausage mixture for an extra kick.
  • Cheese Variations: Experiment with different cheese combinations like pepper jack, gouda, or Swiss to elevate the flavor.
  • Vegetarian Twist: Replace the sausage with sautéed mushrooms and spinach for a delicious vegetarian alternative.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time?

A: Absolutely! You can prepare the dough a day in advance, refrigerate it, and let it come to room temperature before rolling it out.

Q: Can I use pre-shredded cheese?

A: Yes, pre-shredded cheese works well. However, freshly shredded cheese often provides a creamier texture.

Q: Can I freeze the Sausage and Cheese Bread?

A: Certainly! Once baked, let it cool completely, wrap it tightly, and freeze. Thaw and reheat in the oven for optimal texture.

Q: What other fillings can I add?

A: Get creative! Try adding sautéed bell peppers, caramelized onions, or even a layer of pesto for added flavor.

Keto and Low-Carb Versions

Keto Option:

Replace the all-purpose flour with almond flour or a keto-friendly flour alternative. Use full-fat dairy products and ensure the sausage contains no added sugars.

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Low-Carb Version:

Reduce the amount of flour and sugar in the dough, opting for almond flour or coconut flour. Choose a low-carb sausage and be mindful of the carb content in your cheese selections.

In conclusion, our Sausage and Cheese Bread Potluck Recipe is the epitome of comfort and flavor. With its versatility and crowd-pleasing appeal, this dish is destined to be the star of any gathering. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees success and smiles. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will leave everyone craving for more. Prepare to be the potluck hero with this sensational creation!

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