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Crockpot 15 Bean Soup

Savor the Simplicity: Crockpot 15 Bean Soup Extravaganza

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Savor the Simplicity: Crockpot 15 Bean Soup Extravaganza

Embark on a culinary journey of comfort and flavor with our delightful Crockpot 15 Bean Soup recipe. This hearty and nutritious soup is a celebration of wholesome ingredients, rich aromas, and the convenience of your trusty crockpot. Perfect for busy days or lazy weekends, this recipe promises a bowl full of warmth and satisfaction. Join us in exploring the art of slow cooking with this wholesome bean soup that will surely become a staple in your kitchen.

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Ingredients

For the Soup:

  • 1 package (1 pound) 15-bean soup mix
  • 1 ham hock or smoked turkey leg for added flavor (optional)
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 8 cups chicken or vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Grated Parmesan cheese (optional)
  • Crusty bread or crackers for serving

Instructions

  1. Prepare the Beans: Rinse the 15-bean soup mix under cold water and remove any debris. Soak the beans in a large bowl with enough water to cover them, preferably overnight. Drain before using.
  2. Crockpot Setup: Place the soaked beans, ham hock or smoked turkey leg (if using), diced onion, sliced carrots, chopped celery, minced garlic, diced tomatoes, chicken or vegetable broth, bay leaves, dried thyme, salt, and pepper in the crockpot.
  3. Cooking Time: Set the crockpot on low and let it cook for 8-10 hours or until the beans are tender. If you’re in a hurry, you can cook it on high for 4-5 hours.
  4. Remove Ham Hock or Turkey Leg: If you used a ham hock or smoked turkey leg for flavor, carefully remove it from the crockpot. Shred the meat and return it to the soup.
  5. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper according to your preference.
  6. Serve and Garnish: Ladle the warm 15 Bean Soup into bowls. Garnish with chopped fresh parsley and, if desired, a sprinkle of grated Parmesan cheese. Serve with crusty bread or crackers.

Cook Notes and Variations

  • Vegetarian Option: Skip the ham hock or turkey leg and use vegetable broth for a delicious vegetarian version.
  • Smoky Flavor: Enhance the smokiness by adding a teaspoon of smoked paprika or a few dashes of liquid smoke to the soup.
  • Spice it Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.

Frequently Asked Questions (FAQs)

Q: Can I use canned beans instead of dried beans?

A: While it’s possible to use canned beans, the texture and flavor derived from cooking with dried beans in the crockpot are unparalleled. If using canned beans, reduce the cooking time to 2-3 hours.

Q: Can I freeze 15 Bean Soup?

A: Absolutely! Allow the soup to cool completely before transferring it to airtight containers. Freeze for up to three months.

Q: What is the best way to store leftovers?

A: Store any leftover soup in the refrigerator in a sealed container for up to 3-4 days. Reheat on the stovetop or in the microwave.

Q: Can I make this soup on the stovetop instead of the crockpot?

A: Certainly! Simmer the soaked beans and ingredients in a large pot on the stovetop for 2-3 hours until the beans are tender.

Keto and Low-Carb Versions

Keto Option:

Reduce the number of beans in the soup and add more low-carb vegetables like cauliflower, broccoli, and spinach. Use chicken broth and opt for a keto-friendly protein source, such as grilled chicken or sausage.

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Low-Carb Version:

Limit the bean quantity and replace them with low-carb alternatives like green beans or snap peas. Ensure the broth is low in carbohydrates and choose a lean protein source.

In conclusion, our Crockpot 15 Bean Soup is a testament to the magic of slow cooking. This recipe not only delivers on flavor but also offers a comforting and nutritious bowl that suits various dietary preferences. Whether you’re a busy parent, a working professional, or simply someone who appreciates a hearty meal, this bean soup is a must-try. So, dust off your crockpot, gather your ingredients, and let the aromatic symphony of flavors unfold in your kitchen. Enjoy the simplicity and warmth that this soup brings to your table – a true celebration of home-cooked goodness!

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