Indulge in the nostalgia of childhood with our irresistible Homemade Nutter Butter Cookies recipe! These delectable treats capture the classic flavor of peanut butter in a tender, melt-in-your-mouth cookie sandwich. With a creamy peanut butter filling sandwiched between two perfectly baked cookies, each bite is a symphony of sweetness and nuttiness. Whether you’re craving a comforting snack, planning a bake sale, or simply treating yourself to a homemade delight, these cookies are sure to delight your taste buds. Let’s embark on a journey to cookie perfection!
Ingredients
Refrigerated:
- 1 Egg, large
Condiments:
- 1 1/2 cups Peanut butter, creamy
Baking & Spices:
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 cup Brown sugar, light
- 1/2 cup Granulated sugar
- 1/4 tsp Kosher salt
- 1 1/2 cups Powdered sugar
- 3/4 tsp Vanilla
Dairy:
- 3/4 cup Butter, unsalted
- 2 tbsp Milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the Cookie Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the Cookies: Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheets. Use a fork to gently press down on each cookie ball, creating a crisscross pattern.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Filling: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and milk until smooth and creamy.
- Assemble the Cookies: Once the cookies have cooled completely, spread a generous dollop of the peanut butter filling onto the bottom side of one cookie, then sandwich it with another cookie, bottom side facing the filling.
- Enjoy: Repeat with the remaining cookies and filling. Serve and enjoy these homemade Nutter Butter cookies!
Cook Notes and Variations
- Chunky Peanut Butter: For added texture, use chunky peanut butter instead of creamy for the filling.
- Chocolate Drizzle: Drizzle melted chocolate over the assembled cookies for a decadent twist.
- Add-ins: Mix in chopped peanuts, chocolate chips, or peanut butter chips into the cookie dough for extra flavor and crunch.
- Cookie Shapes: Get creative with cookie shapes by using cookie cutters instead of rolling them into balls.
Keto and Low-Carb Versions
Keto Version:
- Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content and make the cookies keto-friendly.
- Sugar Substitutes: Use sugar-free sweeteners like erythritol or stevia in place of brown sugar and granulated sugar.
- Cream Cheese Filling: Make a keto-friendly filling using cream cheese, powdered erythritol, and peanut butter for a low-carb option.
Low-Carb Version:
- Coconut Flour: Replace the all-purpose flour with coconut flour for a lower-carb alternative. Keep in mind that coconut flour is highly absorbent, so you may need to adjust the amount of liquid in the dough.
- Sugar Alcohols: Opt for sugar alcohols like xylitol or erythritol instead of powdered sugar for the filling to reduce the carb content.
- Butter Substitute: Use coconut oil or ghee in place of butter to make the cookies dairy-free and lower in carbs.
Frequently Asked Questions (FAQs)
Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for later use. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a resealable plastic bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Q: Can I use crunchy peanut butter for the filling? A: Absolutely! If you prefer a crunchy texture, feel free to use crunchy peanut butter for the filling instead of creamy.
Q: How should I store the cookies? A: Store the assembled cookies in an airtight container at room temperature for up to 3-4 days. If you prefer a softer cookie texture, you can store them in the refrigerator.
Q: Can I make smaller or larger cookies? A: Yes, you can adjust the size of the cookies to your preference. For smaller cookies, use less dough when shaping the balls, and for larger cookies, use more dough. Just be sure to adjust the baking time accordingly.
In conclusion, these Homemade Nutter Butter Cookies are a delightful treat that brings joy to any occasion. With their perfect balance of sweetness and nuttiness, they’re sure to become a favorite among cookie lovers of all ages. Whether enjoyed with a glass of milk, shared with friends at a party, or savored as a midnight snack, these cookies are guaranteed to satisfy your sweet cravings.
So why wait? Whip up a batch of these heavenly cookies and indulge in the simple pleasure of homemade goodness. With just a few basic ingredients and some love in the kitchen, you can create a batch of cookies that will delight your taste buds and warm your heart.
Treat yourself to the sweet bliss of homemade Nutter Butter cookies and experience the joy of baking from scratch. Happy baking!
