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Tuna Deviled Eggs

Tempting Tuna Deviled Eggs Recipe

healty meal, low carbs meals, keto meal

Elevate your appetizer game with a twist on a classic favorite – Tuna Deviled Eggs! These delightful bites combine the creamy richness of deviled eggs with the savory flavor of tuna for a unique and satisfying snack. Whether you’re hosting a party, preparing a potluck dish, or simply looking for a delicious and nutritious snack, these Tuna Deviled Eggs are sure to impress. With a perfect blend of protein-packed tuna, zesty seasonings, and creamy filling, each bite is a burst of flavor. Let’s dive into this delightful recipe!

Ingredients

Seafood:

  • 1 3.5 oz can Tuna

Produce:

  • 1/2 stalk Celery
  • 1/2 tsp Garlic powder
  • 1 tbsp Green onion
  • 1 tbsp Parsley, fresh

Refrigerated:

  • 8 Eggs, hard-boiled

Condiments:

  • 1 tsp Dijon mustard
  • 1 Dill pickle, small
  • 1/2 tsp Hot sauce
  • 3 tbsp Mayonnaise

Baking & Spices:

  • 1 tsp Paprika
  • Salt and pepper to taste

Dairy:

  • 1 tbsp Greek yogurt, plain

Instructions

  1. Prepare the Eggs: Start by slicing the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg white halves aside.
  2. Prepare the Tuna Filling: Drain the canned tuna and transfer it to the mixing bowl with the egg yolks. Finely chop the celery, green onion, and fresh parsley, and add them to the bowl as well. Dice the dill pickle and add it to the mixture.
  3. Season and Mix: To the mixing bowl, add the Dijon mustard, hot sauce, mayonnaise, Greek yogurt, garlic powder, paprika, salt, and pepper. Mix all the ingredients together until well combined and creamy.
  4. Fill the Egg Whites: Using a spoon or piping bag, carefully fill each egg white half with the tuna filling mixture, ensuring it’s evenly distributed.
  5. Garnish: Sprinkle the filled deviled eggs with a pinch of paprika for added color and flavor.
  6. Chill and Serve: Place the prepared Tuna Deviled Eggs in the refrigerator to chill for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste.
  7. Enjoy: Serve the chilled Tuna Deviled Eggs as a delightful appetizer or snack, and savor the delicious combination of flavors!

Cook Notes and Variations

  • Creamy Texture: For an extra creamy filling, blend the egg yolks and tuna mixture in a food processor until smooth.
  • Additional Add-Ins: Get creative with your deviled egg filling by adding ingredients like chopped olives, capers, or grated cheese for extra flavor.
  • Spice It Up: Adjust the amount of hot sauce according to your preference for a mild or spicy kick.
  • Herb Substitutions: Feel free to use dried herbs if fresh parsley is not available. Just remember to adjust the quantities accordingly, as dried herbs tend to be more potent.

Keto and Low-Carb Versions

Keto Version:

  • Avocado Mayo: Substitute traditional mayonnaise with avocado mayo to reduce the carb content and add healthy fats.
  • Lettuce Wraps: Serve the Tuna Deviled Egg filling in lettuce wraps instead of egg whites for a low-carb option.

Low-Carb Version:

  • Cottage Cheese: Replace some or all of the mayonnaise with cottage cheese for a lower-calorie, protein-rich filling.
  • Pickles: Opt for sugar-free pickles or dill relish to keep the carb count low in the filling.

Frequently Asked Questions (FAQs)

Q: Can I make these deviled eggs ahead of time? A: Yes, you can prepare the Tuna Deviled Eggs ahead of time and store them in the refrigerator until ready to serve. Just be sure to cover them tightly to prevent drying out.

Q: How long will the deviled eggs last in the refrigerator? A: These deviled eggs can be stored in an airtight container in the refrigerator for up to 2-3 days. However, it’s best to enjoy them as soon as possible for the freshest taste.

Q: Can I use canned salmon instead of tuna? A: Absolutely! Feel free to substitute canned salmon for the tuna in this recipe for a delicious variation.

Q: Are these deviled eggs gluten-free? A: Yes, these Tuna Deviled Eggs are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.

In conclusion, Tuna Deviled Eggs are a delightful twist on a classic appetizer that’s sure to please any crowd. With their creamy texture, savory flavor, and protein-packed filling, these deviled eggs are as nutritious as they are delicious. Whether enjoyed as a party snack, a light lunch, or a satisfying midday pick-me-up, these Tuna Deviled Eggs are guaranteed to satisfy your cravings.

So why wait? Gather your ingredients and whip up a batch of these tasty deviled eggs today. Whether you’re following a keto, low-carb, or gluten-free lifestyle, these versatile appetizers are sure to become a favorite in your recipe collection. Enjoy the flavorful fusion of tuna and eggs in every bite!

Get ready to delight your taste buds with these delectable Tuna Deviled Eggs and elevate your snacking experience to new heights!

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