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Heavenly Cherry Cobbler

Heavenly Cherry Cobbler: A Sweet Symphony of Flavors

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Get ready to indulge in a dessert that’s bursting with the vibrant taste of ripe cherries and the comforting warmth of a buttery cobbler crust. This Cherry Cobbler recipe is a true classic, perfect for showcasing the delicious flavors of fresh or canned cherries. Whether you’re craving a cozy dessert for a family dinner or looking to impress guests at your next gathering, this recipe is sure to delight. Join us as we dive into the delightful world of Cherry Cobbler and discover how to make this beloved treat from scratch!

Ingredients:

  • 6 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 21-ounce can premium canned cherry pie filling

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Place the unsalted butter in a 9×13-inch baking dish and melt it in the preheated oven.
  2. Mix Dry Ingredients:
    • In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Stir until well combined.
  3. Add Wet Ingredients:
    • Gradually pour in the milk and vanilla extract, stirring until a smooth batter forms. The batter will be thin.
  4. Assemble the Cobbler:
    • Once the butter has melted in the baking dish, remove it from the oven. Pour the batter evenly over the melted butter in the baking dish.
  5. Add Cherries:
    • Spoon the cherry pie filling evenly over the batter. Do not stir.
  6. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly.
  7. Serve Warm:
    • Remove the Cherry Cobbler from the oven and let it cool slightly before serving. Enjoy warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook’s Notes and Variations:

  • Fresh vs. Canned Cherries:
    • While canned cherry pie filling provides convenience, feel free to use fresh pitted cherries when they’re in season for a more vibrant and customizable cobbler.
  • Enhance the Flavor:
    • Add a splash of almond extract to the batter for a hint of almond flavor that pairs beautifully with cherries.
  • Nutty Crunch:
    • Sprinkle chopped nuts such as almonds or pecans over the cobbler before baking for added texture and flavor.
  • Serve with Custard:
    • Elevate your Cherry Cobbler experience by serving it with a rich and creamy custard sauce or vanilla bean custard.

Frequently Asked Questions (FAQs):

Q: Can I use frozen cherries instead of canned? A: Yes, you can substitute frozen cherries for canned cherries in this recipe. Thaw and drain the cherries before using, and adjust the sweetness level to taste by adding sugar as needed.

Q: How do I store leftovers? A: Leftover Cherry Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I make this recipe gluten-free? A: Yes, you can make a gluten-free version of this cobbler by using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that all other ingredients, including the baking powder and pie filling, are gluten-free as well.

Q: Is there a low-sugar version of this recipe? A: To reduce the sugar content, you can use a sugar-free cherry pie filling or reduce the amount of sugar in the batter. You can also experiment with natural sweeteners such as stevia or monk fruit sweetener.

Cherry Cobbler is a timeless dessert that never fails to bring joy with its fruity filling and buttery topping. Whether enjoyed warm from the oven or chilled from the fridge, each bite is a delightful combination of sweet and tangy flavors that is sure to satisfy your sweet tooth. With its simple preparation and comforting taste, this recipe is a must-have in any home cook’s repertoire. Treat yourself and your loved ones to a taste of nostalgia with this irresistible Cherry Cobbler!

More Tips and Tricks:

  • Make Mini Cobblers:
    • Divide the batter and cherry filling among individual ramekins to create adorable mini cobblers that are perfect for serving at parties or special occasions.
  • Drizzle with Glaze:
    • For an extra touch of sweetness, drizzle the baked cobbler with a simple powdered sugar glaze made with powdered sugar and milk.
  • Try Different Fruit:
    • Experiment with different fruit fillings such as blueberry, peach, or mixed berries to create a variety of delicious cobblers throughout the year.
  • Share the Love:
    • Share this recipe with friends and family and spread the joy of homemade Cherry Cobbler. It’s sure to become a beloved favorite in no time!

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