Prepare your taste buds for a culinary delight that combines the classic flavors of a cheeseburger with the comfort of meatloaf. This Bacon Cheeseburger Meatloaf is a savory twist on a traditional favorite, packed with juicy ground beef, crispy bacon, melted cheddar cheese, and a hint of tangy mustard. Whether you’re looking for a hearty weeknight meal or a crowd-pleasing dish for a family gathering, this recipe is sure to satisfy everyone’s cravings.
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/4 cup pickles, chopped (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick cooking spray and set aside.
- Mix the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Incorporate Bacon and Cheese:
- Gently fold in the cooked and crumbled bacon, shredded cheddar cheese, and chopped pickles (if using) into the meatloaf mixture until evenly distributed.
- Form the Meatloaf:
- Transfer the meatloaf mixture into the greased loaf pan, pressing it down gently to form an even layer.
- Bake to Perfection:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown.
- Rest and Serve:
- Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender meatloaf. Serve slices of the Bacon Cheeseburger Meatloaf with your favorite sides and enjoy!
Cook Notes and Variations:
- Bacon Lovers Delight: For an extra bacon boost, weave strips of bacon on top of the meatloaf before baking for a stunning presentation and even more bacon flavor.
- Cheese Swap: Feel free to experiment with different types of cheese such as pepper jack, Swiss, or provolone for a unique twist on the classic recipe.
- Gluten-Free Option: Substitute gluten-free breadcrumbs or almond flour for a gluten-free version of this recipe.
Keto and Low-Carb Versions:
Keto Version:
- Replace breadcrumbs with almond flour or crushed pork rinds to reduce the carb content.
- Opt for sugar-free ketchup and mustard to keep the recipe keto-friendly.
- Serve with a side of low-carb vegetables or a fresh salad dressed with olive oil and vinegar.
Low-Carb Version:
- Follow the keto version substitutions above, focusing on reducing carbs and using low-carb alternatives where possible.
- Limit the amount of ketchup and mustard used, as they may contain added sugars.
In conclusion, Bacon Cheeseburger Meatloaf is a delicious and satisfying dish that brings together the best elements of a classic cheeseburger and hearty meatloaf. With its savory flavors, juicy texture, and irresistible combination of bacon and cheese, it’s sure to become a new family favorite. Whether you’re following a keto diet, looking for a low-carb option, or simply craving a comforting meal, this recipe delivers on taste and simplicity. So why not give it a try and savor the mouthwatering goodness of Bacon Cheeseburger Meatloaf tonight?
Frequently Asked Questions (FAQs):
Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for ground beef if you prefer a lighter option. Just keep in mind that ground turkey may have a slightly different flavor and texture compared to beef.
Q: Can I make this meatloaf ahead of time? A: Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Alternatively, you can bake the meatloaf ahead of time and reheat slices as needed.
