Indulge in the delightful flavors of France with our Almond Croissant Cookies recipe. These heavenly treats capture the essence of a classic almond croissant in bite-sized cookie form, perfect for enjoying with a cup of tea or coffee. With a buttery almond filling encased in a flaky dough and topped with sliced almonds, these cookies are sure to impress your taste buds and transport you to a French bakery with every bite. Let’s embark on a culinary adventure and create these irresistible treats together!
Ingredients:
For the Filling:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon almond extract
For the Dough:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 egg
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions:
Making the Filling:
- In a mixing bowl, combine the almond flour, granulated sugar, melted butter, egg, and almond extract. Mix until well combined and smooth. Set aside.
Preparing the Dough:
- In a large mixing bowl, combine the melted butter, granulated sugar, and powdered sugar. Mix until smooth and creamy.
- Add the egg and continue mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough should be soft but not sticky.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour to chill and firm up.
Assembling the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the chilled dough into small portions and roll each portion into a ball.
- Flatten each dough ball into a small disc with your hands or a rolling pin.
- Spoon a small amount of the almond filling onto the center of each dough disc.
- Fold the edges of the dough over the filling, forming a crescent shape. Pinch the edges to seal.
- Place the filled cookies on the prepared baking sheet, leaving some space between each cookie.
- Press a few sliced almonds onto the top of each cookie for decoration.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown and lightly crisp around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Finishing Touches:
- Once the cookies are completely cooled, dust them with powdered sugar for a touch of sweetness and an elegant finish.
- Serve and enjoy these delightful Almond Croissant Cookies with your favorite hot beverage or as a delicious treat any time of day!
Cook’s Notes:
- Be sure to use almond extract for a rich almond flavor in both the filling and the dough.
- If the dough becomes too soft or sticky while working with it, you can chill it in the refrigerator for a few minutes to firm it up again.
- These cookies can be stored in an airtight container at room temperature for up to 5 days. They also freeze well for longer storage.
Variations:
- For a decadent twist, drizzle melted chocolate over the cooled cookies before dusting them with powdered sugar.
- Experiment with different fillings such as raspberry jam or chocolate hazelnut spread for a variety of flavor options.
Transport your taste buds to the streets of Paris with our irresistible Almond Croissant Cookies. With their delicate almond flavor, flaky texture, and buttery richness, these cookies are a true indulgence for any occasion. Whether enjoyed as a special treat with afternoon tea or as a delightful dessert after dinner, they are sure to leave a lasting impression. So gather your ingredients and embark on a culinary journey to France with these delectable Almond Croissant Cookies – bon appétit!
