Classic Steak Diane

Classic Steak Diane: A Timeless Favorite

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Experience the elegance and bold flavors of French cuisine with our Classic Steak Diane recipe. This iconic dish features tender beef tenderloin steaks bathed in a rich and savory sauce, enhanced with the distinctive flavors of shallots, mushrooms, and brandy. Whether you’re hosting a special dinner party or treating yourself to a gourmet meal at home, Steak Diane is sure to impress. Let’s delve into the recipe and elevate your culinary repertoire with this timeless favorite.


  • 1/2 cup beef broth
  • 4 teaspoons Worcestershire sauce
  • 3 teaspoons Dijon mustard
  • 4 center-cut beef tenderloin steaks (about 6 oz each)
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1/2 cup finely minced shallots
  • 4 oz oyster mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 tablespoons brandy
  • 1/3 cup heavy cream
  • Freshly ground black pepper
  • 1 tablespoon minced parsley
  • 1 tablespoon minced chives


  1. Prepare the Sauce Base: In a small bowl, whisk together the beef broth, Worcestershire sauce, and Dijon mustard. Set aside.
  2. Season the Steaks: Pat the beef tenderloin steaks dry with paper towels and season generously with salt on both sides.
  3. Sear the Steaks: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter is hot and bubbling, add the seasoned steaks to the skillet. Sear the steaks for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set aside.
  4. Prepare the Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Add the minced shallots and sliced oyster mushrooms to the skillet, and sauté for 3-4 minutes, or until the shallots are translucent and the mushrooms are tender.
  5. Add Aromatics: Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.
  6. Deglaze with Brandy: Carefully pour the brandy into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the brandy to reduce for 1-2 minutes.
  7. Finish the Sauce: Pour the beef broth mixture into the skillet, stirring to combine with the mushroom mixture. Allow the sauce to simmer for 2-3 minutes, or until slightly thickened.
  8. Add Cream: Reduce the heat to low and pour in the heavy cream, stirring until the sauce is smooth and well combined. Season with freshly ground black pepper to taste.
  9. Return the Steaks: Return the seared steaks to the skillet, nestling them into the sauce. Allow the steaks to warm through for 1-2 minutes.
  10. Garnish and Serve: Sprinkle the minced parsley and chives over the top of the steaks and sauce. Serve immediately, and enjoy the luxurious flavors of Classic Steak Diane!

Cook’s Notes:

  • For the best results, use high-quality beef tenderloin steaks for a tender and flavorful dish.
  • Adjust the cooking time of the steaks according to your preferred level of doneness.
  • If oyster mushrooms are not available, you can use cremini or button mushrooms as a substitute.


  • Peppercorn Steak Diane: For a spicy twist, add crushed peppercorns to the sauce for extra heat and flavor.
  • Creamy Mushroom Diane: Double the amount of mushrooms and heavy cream for an extra creamy and indulgent sauce.

Frequently Asked Questions (FAQs):

1. Can I use another type of steak for this recipe? Absolutely! While beef tenderloin steaks are traditional for Steak Diane, you can also use New York strip, ribeye, or sirloin steaks for equally delicious results.

2. Can I omit the brandy from the sauce? If you prefer not to use alcohol, you can omit the brandy from the recipe. Simply deglaze the skillet with additional beef broth or stock instead.

3. Can I make this dish ahead of time? While Steak Diane is best enjoyed fresh, you can prepare the sauce in advance and reheat it gently before serving. Cook the steaks just before serving for the best texture and flavor.

4. What sides go well with Steak Diane? Steak Diane pairs well with classic side dishes such as mashed potatoes, roasted vegetables, or a crisp green salad.

5. Can I substitute the heavy cream with another ingredient? For a lighter version of the sauce, you can substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich and creamy.

Elevate your dining experience with the exquisite flavors of Classic Steak Diane. With its tender beef, rich mushroom sauce, and luxurious brandy-infused finish, this iconic dish is a true celebration of gourmet cuisine. Whether served for a special occasion or a memorable weeknight dinner, Steak Diane is sure to delight your taste buds and impress your guests. So gather your ingredients, fire up the skillet, and prepare to savor the timeless elegance of this beloved French classic!

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