Enjoy the bold and savory flavors of Asia with our Potsticker Noodle Bowls recipe. This delightful dish combines tender rice noodles, savory ground pork, and crisp coleslaw mix, all tossed in a delectable sauce that’s bursting with ginger, garlic, and soy goodness. Perfect for a quick weeknight dinner or a satisfying lunch, these noodle bowls are sure to become a favorite in your meal rotation. Let’s dive into the recipe and discover the joy of homemade Asian-inspired cuisine!
Ingredients:
- 8 oz. rice noodles
- 1/4 cup low-sodium soy sauce
- 1/4 cup tamari sauce
- 1/4 cup low-sodium chicken broth
- 2 teaspoons rice vinegar
- 1/2 tablespoon ginger, crushed or grated
- 1/4 teaspoon red pepper flakes, optional
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 tablespoons low-sodium soy sauce
- 1 (14 oz.) bag coleslaw mix
- 3 cloves garlic, crushed or minced
- 1 bunch green onions, finely chopped
- Kosher salt and freshly ground pepper, to taste
Instructions:
- Prepare the Rice Noodles: Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
- Make the Sauce: In a small bowl, whisk together the low-sodium soy sauce, tamari sauce, chicken broth, rice vinegar, grated ginger, and red pepper flakes (if using). Set aside.
- Cook the Eggs: In a large skillet or wok, heat the vegetable oil over medium heat. Pour the beaten eggs into the skillet and cook, stirring occasionally, until scrambled and set. Transfer the cooked eggs to a plate and set aside.
- Brown the Pork: In the same skillet, add the ground pork and cook over medium-high heat, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat if needed.
- Add Flavor: Stir in the low-sodium soy sauce and minced garlic, and cook for an additional 1-2 minutes, or until the garlic is fragrant.
- Combine Ingredients: Add the cooked rice noodles, coleslaw mix, and green onions to the skillet with the pork. Pour the prepared sauce over the mixture and toss everything together until well combined. Cook for 2-3 minutes, or until the coleslaw mix is slightly wilted and heated through.
- Finish and Serve: Return the scrambled eggs to the skillet and gently toss to combine with the noodle mixture. Season with kosher salt and freshly ground pepper to taste.
- Garnish and Enjoy: Divide the Potsticker Noodle Bowls among serving bowls and garnish with additional chopped green onions, if desired. Serve hot and enjoy the delicious fusion of flavors!
Cook’s Notes:
- For a vegetarian version, you can substitute the ground pork with crumbled tofu or diced mushrooms for added texture and flavor.
- Feel free to customize the spice level by adjusting the amount of red pepper flakes to suit your taste preferences.
- If you prefer a gluten-free option, ensure that all the sauces used, including the soy sauce and tamari sauce, are certified gluten-free.
Variations:
- Protein Options: Experiment with different proteins such as ground chicken, turkey, or beef for a variation in flavor.
- Vegetable Additions: Enhance the nutritional value of the noodle bowls by adding additional vegetables such as bell peppers, snap peas, or shredded carrots.
Frequently Asked Questions (FAQs):
1. Can I use other types of noodles? Certainly! Feel free to use your favorite type of noodles such as udon noodles, soba noodles, or even spaghetti noodles if rice noodles are not available.
2. Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the components of the dish in advance and assemble the noodle bowls just before serving for optimal freshness and flavor.
3. Can I omit the eggs? Yes, you can omit the eggs if desired or substitute them with tofu or additional vegetables for added protein and texture.
4. Can I use pre-packaged coleslaw mix? Absolutely! Using pre-packaged coleslaw mix saves time and effort in chopping vegetables, making this dish even quicker and easier to prepare.
5. How should I store leftovers? Store any leftover Potsticker Noodle Bowls in an airtight container in the refrigerator for up to 2-3 days. Reheat individual portions in the microwave or on the stovetop until warmed through before serving.
Savor the bold and vibrant flavors of Asia with our delightful Potsticker Noodle Bowls. With its tender rice noodles, savory ground pork, and crisp coleslaw mix tossed in a flavorful sauce, this dish is a celebration of homemade Asian-inspired cuisine. Quick and easy to prepare, it’s perfect for busy weeknights when you crave a satisfying meal that’s bursting with flavor. So gather your ingredients and embark on a culinary journey with these delicious Potsticker Noodle Bowls – your taste buds will thank you!
