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Hasselback Scalloped Potatoes

Heavenly Hasselback Scalloped Potatoes: A Mouthwatering Twist on a Classic Dish

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Indulge in a culinary masterpiece with our Hasselback Scalloped Potatoes – a delightful twist on the classic scalloped potatoes that’s sure to impress your taste buds and elevate any meal. With layers of thinly sliced baby potatoes, rich cream infused with garlic and thyme, and a cheesy topping, this dish is the epitome of comfort food at its finest. Whether you’re serving it as a side dish for a special occasion or as a comforting weeknight treat, these Hasselback Scalloped Potatoes are guaranteed to steal the show. So, roll up your sleeves and let’s embark on a culinary journey that’s as delicious as it is rewarding!

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Ingredients:

  • 2 pounds baby potatoes
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, plus extra for garnish
  • 1 cup cheddar cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Butter for greasing

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
  2. Prepare the Potatoes: Wash the baby potatoes and pat them dry with a paper towel. Using a sharp knife, make thin slices across each potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart.
  3. Make the Cream Mixture: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the minced garlic and fresh thyme leaves. Let the mixture simmer for 2-3 minutes, then remove it from the heat.
  4. Layer the Potatoes: Place the sliced potatoes in the greased baking dish, arranging them in rows. Pour the garlic and thyme-infused cream mixture evenly over the potatoes, ensuring that it seeps into the slices.
  5. Season and Bake: Sprinkle the grated cheddar cheese and Parmesan cheese over the top of the potatoes. Season with salt and pepper to taste. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  6. Uncover and Bake: After 45 minutes, remove the foil from the baking dish and return it to the oven. Bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  7. Serve: Remove the Hasselback Scalloped Potatoes from the oven and let them cool slightly. Garnish with additional fresh thyme leaves if desired, then serve hot and enjoy!

Cook Notes and Variations:

  • Use Different Cheeses: Experiment with different types of cheeses such as Gruyere, mozzarella, or Monterey Jack for a unique flavor profile.
  • Add Bacon: For an extra indulgent twist, crumble cooked bacon over the top of the potatoes before baking.
  • Incorporate Herbs: Feel free to add other fresh herbs such as rosemary, parsley, or chives to the cream mixture for additional flavor.
  • Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the cream mixture for a subtle kick of heat.

FAQs (Frequently Asked Questions):

Q: Can I use regular-sized potatoes instead of baby potatoes? A: Yes, you can certainly use regular-sized potatoes for this recipe. Simply slice them thinly and adjust the baking time as needed.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the Hasselback Scalloped Potatoes up to a day in advance. Assemble the dish as directed, cover it tightly with foil, and refrigerate. Bake it when ready to serve, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftovers? A: While you can freeze leftovers, keep in mind that the texture of the potatoes may change slightly upon reheating. To freeze, transfer the cooled potatoes to an airtight container or freezer-safe bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Q: Can I make a dairy-free version of this recipe? A: Yes, you can use dairy-free alternatives such as coconut cream or almond milk in place of heavy cream, and dairy-free cheese substitutes for the grated cheddar and Parmesan cheeses.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute heavy cream with full-fat coconut milk or almond milk to keep it keto-friendly.
  • Use keto-friendly cheese options such as aged cheddar or Gouda.

Low-Carb Version:

  • Replace heavy cream with a combination of chicken or vegetable broth and cream cheese to reduce the carb content.
  • Use low-carb cheese alternatives such as goat cheese or feta.

healty meal, low carbs meals, keto meal

Elevate your dining experience with our Hasselback Scalloped Potatoes – a decadent dish that combines creamy textures, savory flavors, and irresistible cheesiness in every bite. Whether you’re serving it alongside a holiday roast or as a comforting side dish for a casual dinner, these potatoes are sure to leave a lasting impression. With its simple preparation and impressive presentation, this recipe is a must-try for any potato lover. So, gather your ingredients and get ready to delight your senses with this unforgettable culinary creation!

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